Easy and Delicious Homemade Cornbread Recipe

There’s something incredibly comforting about whipping up a batch of homemade cornbread. This easy and delicious recipe is the go-to comfort food that warms the heart and the home. With just a few ingredients, you can create a savory side that pairs perfectly with almost any meal. Whether you’re a seasoned baker or a novice in the kitchen, this cornbread recipe will become a staple in your household.

Growing up, cornbread was a beloved treat at our family gatherings. I remember my grandmother pulling a warm skillet from the oven, its golden crust catching the light just right, and the enticing aroma filling the kitchen. That first bite was always the best—a perfect blend of sweet and savory, crunchy and soft. It’s more than just a side dish for me; it’s a piece of nostalgia that I love sharing with my own family now.

Why You’ll Love This Recipe

This cornbread recipe is not just delicious, but also incredibly easy to make. It requires only a few pantry staples, making it economical and accessible. Its tender crumb and slightly sweet flavor appeal to everyone. Plus, it holds up well, meaning it’s just as delicious the next day. You can easily customize this recipe by adding cheese, jalapenos, or herbs, making it versatile for any occasion.

Ingredients Notes

The beauty of this recipe lies in its simplicity. The key ingredients include cornmeal, flour, baking powder, milk, and eggs. For the best results, use fresh, stone-ground cornmeal for richer texture and flavor. If you prefer a gluten-free version, you can substitute all-purpose flour with almond flour. Yogurt or buttermilk can add a slight tang, enhancing the flavor profile if you wish.

Recipe Steps

Step 1

Preheat your oven to 400°F (200°C). Grease a 9-inch baking pan or cast-iron skillet to ensure your cornbread doesn’t stick and has a lovely crispy edge.

Step 2

In a large bowl, combine the dry ingredients: 1 cup of cornmeal, 1 cup of flour, and 1 tablespoon of baking powder. Stir these together until well combined.

Step 3

In a separate bowl, whisk together 1 cup of milk, 2 large eggs, and ¼ cup of melted butter. Make sure the melted butter is not too hot to prevent curdling the eggs.

Step 4

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix, as this can result in tough cornbread.

Step 5

Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool slightly before serving.

Storage Options

Once cooled, store any leftover cornbread in an airtight container at room temperature for up to two days. For longer storage, wrap it tightly in plastic wrap or aluminum foil and freeze for up to three months. Reheat in the oven to maintain its texture, rather than using a microwave.

Variations & Substitutions

For a twist, add a cup of shredded cheddar cheese and a chopped jalapeño to the batter before baking for cheesy jalapeño cornbread. You can also use honey instead of sugar for a subtle floral sweetness or incorporate fresh herbs like thyme or rosemary for an earthy flavor.

Serving Suggestions

Cornbread is the perfect accompaniment to chili, soups, or barbecue. Serve it warm with a pat of butter and a drizzle of honey for breakfast, or pair it as a side with your favorite dinner entrees to soak up delicious sauces and juices.

Frequently Asked Questions

Can I make cornbread ahead of time? Yes, this cornbread can be made a day or two in advance. Once cooled, store it in an airtight container at room temperature, and reheat it in the oven before serving to refresh its texture.

What is the best way to reheat cornbread? To reheat cornbread, wrap it in foil and place it in a preheated oven at 350°F (175°C) for about 10 minutes. This helps to maintain moisture and regain that freshly baked aroma and texture.

Can I make this recipe without eggs? Certainly! Substitute each egg with a flaxseed mixture (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water and allowed to sit for 5 minutes). This will act as a binding agent while keeping the recipe vegan-friendly.

This recipe has become a cherished aspect of my family dinners, not only for its mouthwatering taste but also for the memories it brings back each time it’s made. I hope it finds a special place on your family dining table as well.

Easy and Delicious Homemade Cornbread Recipe

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Course: bread, Side Dish

Kitchen: American, Southern

Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 35 minutes minutes

Servings: 4

Ingredients

 

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• ▢ 1 cup cornmeal
• ▢ 1 cup all-purpose flour
• ▢ 1 tablespoon baking powder
• ▢ 1/2 teaspoon salt
• ▢ 1/4 cup granulated sugar optional for slightly sweet cornbread
• ▢ 2 large eggs
• ▢ 1 cup milk
• ▢ 1/4 cup melted butter plus extra for greasing pan
• ▢ Optional: 1/2 cup shredded cheddar or chopped jalapeños for a twist

Instructions

• Preheat Oven:
• Preheat your oven to 400°F (200°C). Grease an 8x8-inch baking dish or cast-iron skillet with butter.
• Mix Dry Ingredients:
• In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar (if using).
• Combine Wet Ingredients:
• In a separate bowl, beat eggs, then add milk and melted butter. Stir until blended.
• Make the Batter:
• Pour wet ingredients into the dry mixture. Stir gently until just combined—do not overmix.
• Pour and Bake:
• Transfer the batter into the prepared baking dish. Smooth the top and bake for 20–25 minutes, or until the top is golden and a toothpick comes out clean from the center.
• Cool and Serve:
• Let it cool slightly before slicing. Serve warm with butter, honey, or your favorite stew or chili.