Preheat Oven:

Preheat your oven to 400°F (200°C). Grease an 8x8-inch baking dish or cast-iron skillet with butter.

Mix Dry Ingredients:

In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar (if using).

Combine Wet Ingredients:

In a separate bowl, beat eggs, then add milk and melted butter. Stir until blended.

Make the Batter:

Pour wet ingredients into the dry mixture. Stir gently until just combined—do not overmix.

Pour and Bake:

Transfer the batter into the prepared baking dish. Smooth the top and bake for 20–25 minutes, or until the top is golden and a toothpick comes out clean from the center.

Cool and Serve:

Let it cool slightly before slicing. Serve warm with butter, honey, or your favorite stew or chili.