Easy & Delicious Peanut Butter Chocolate Chip Banana Bread Recipe

If you’re searching for a delightful treat that seamlessly combines banana bread’s comforting essence with the rich flavors of peanut butter and chocolate chips, you’ve landed in the right place. This recipe elevates the timeless classic to a whole new level, ensuring your taste buds are treated with every bite.

Years ago, when I first discovered the joy of baking with my grandmother, we stumbled upon a peanut butter jar in the pantry right next to some ripe bananas. She always encouraged creativity in the kitchen, so we decided to add peanut butter and a handful of chocolate chips to our banana bread recipe. It was an instant hit with our family, and I’ve cherished that recipe ever since, keeping the tradition alive at family gatherings.

Why You’ll Love This Recipe

This recipe is a game changer because it combines wholesome ingredients you likely have at home, creating a rich, moist bread with minimal effort. The sweetness of the ripe bananas perfectly complements the nutty undertones of peanut butter, while the chocolate chips add a delightful touch of indulgence. It’s perfect for breakfast, a snack, or even dessert!

Ingredients Notes

Each ingredient plays a crucial role in achieving the perfect balance of flavors. For the bananas, the riper they are, the sweeter your bread will be. You can use either creamy or crunchy peanut butter depending on your texture preference.

If you’re out of chocolate chips, feel free to substitute with chopped chocolate or leave them out for a simpler loaf. For a gluten-free option, consider using an all-purpose gluten-free flour blend.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan with butter or non-stick spray.

Step 2

In a bowl, mash the ripe bananas until smooth. Add the peanut butter, melted butter, and sugar; mix until fully combined.

Step 3

Add the eggs one at a time to the mixture, beating well after each addition. Stir in vanilla extract.

Step 4

In a separate bowl, whisk together flour, baking soda, and salt. Gradually incorporate the dry ingredients into the wet mixture until just combined. Fold in the chocolate chips.

Step 5

Pour the batter into the prepared loaf pan, spreading it evenly. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Storage Options

To keep the bread moist and fresh, store it in an airtight container at room temperature for up to three days. For longer storage, wrap the loaf tightly in cling film and freeze for up to three months. To reheat, thaw overnight in the refrigerator, and warm slices in the oven or microwave.

Variations & Substitutions

Consider adding walnuts or pecans for extra crunch, or swirl in some Nutella for a decadent touch. For a healthier twist, substitute the sugar with honey or maple syrup, and replace the chocolate chips with dried fruit like cranberries or raisins.

Serving Suggestions

This bread makes for a wonderful breakfast when paired with a cup of coffee or tea. It’s also perfect as an afternoon snack or a sweet treat after dinner. Serve it warm with a spread of butter or a dollop of cream cheese for added richness.

Frequently Asked Questions

Can I make this recipe vegan?
Yes, you can substitute eggs with flaxseed eggs (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water per egg) and use a plant-based butter or coconut oil.

What is the best way to mash bananas?
The best way is to use a fork or a potato masher. If you prefer a completely smooth texture, you can use a hand mixer. Just ensure your bananas are very ripe for maximum flavor and sweetness.

Can I make muffins instead of a loaf?
Absolutely! Divide the batter evenly among a greased muffin tin and reduce the baking time to approximately 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean.

Easy & Delicious Peanut Butter Chocolate Chip Banana Bread Recipe

This peanut butter chocolate chip banana bread is a delightful blend of flavors and textures, perfect for breakfast or a sweet snack.

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Prep Time: 15 minutes minutes

Cook Time: 55 minutes minutes

Total Time: 1 hour hour 10 minutes minutes

Servings: 10

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 cups all-purpose flour
• ▢ 1 teaspoon baking soda
• ▢ 0.5 teaspoon salt
• ▢ 3 large bananas ripe and mashed
• ▢ 0.5 cup unsalted butter melted
• ▢ 0.75 cup brown sugar packed
• ▢ 1 large egg beaten
• ▢ 1 teaspoon vanilla extract
• ▢ 0.5 cup creamy peanut butter
• ▢ 0.75 cup semi-sweet chocolate chips optional

Instructions

Preparation Steps

• Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
• In a bowl, whisk together the flour, baking soda, and salt. Set aside.
• In another large bowl, mix the melted butter and brown sugar until well combined.
• Add the egg, vanilla extract, and mashed bananas to the butter mixture. Stir to combine.
• Mix in the peanut butter until smooth.
• Gradually add the dry ingredients to the wet mixture, stirring until just combined.
• Fold in the chocolate chips.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Feel free to adjust the amount of chocolate chips to your liking or omit them for a less sweet bread.