Easy & Delicious Peanut Butter Chocolate Chip Banana Bread Recipe
This peanut butter chocolate chip banana bread is a delightful blend of flavors and textures, perfect for breakfast or a sweet snack.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 3 large bananas ripe and mashed
- 0.5 cup unsalted butter melted
- 0.75 cup brown sugar packed
- 1 large egg beaten
- 1 teaspoon vanilla extract
- 0.5 cup creamy peanut butter
- 0.75 cup semi-sweet chocolate chips optional
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In another large bowl, mix the melted butter and brown sugar until well combined.
- Add the egg, vanilla extract, and mashed bananas to the butter mixture. Stir to combine.
- Mix in the peanut butter until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Feel free to adjust the amount of chocolate chips to your liking or omit them for a less sweet bread.