Easy Slow Cooker Creamy Italian Chicken

There’s nothing quite like the joy of coming home to a warm, inviting meal that practically cooks itself. This delightful creamy Italian chicken recipe, prepared effortlessly in a slow cooker, is perfect for busy evenings or lazy weekends. With just a few simple ingredients, you can create a dish that brings comfort, flavor, and satisfaction to your dining table.

Growing up, Sundays were reserved for family gatherings at my grandmother’s house, where the aroma of Italian spices mingled in the air. This recipe is reminiscent of those cherished times. My grandmother often relied on her trusty slow cooker, letting it work its magic to deliver meals that were both delicious and stress-free. This dish is my modern twist on her classic slow-cooked meals.

Why You’ll Love This Recipe

The magic of this recipe lies in its simplicity and flavor-packed results. The slow cooker does all the heavy lifting, leaving you free to tackle your day without worry. The creamy sauce blends perfectly with the Italian spices, creating a luxurious texture that’s both comforting and indulgent. It’s an ideal dish for those craving a satisfying meal without spending hours in the kitchen.

Ingredients Notes

This recipe uses easily sourced ingredients you likely already have. Chicken breasts form the base, but thighs can be a juicier substitute. Seek out high-quality Italian seasoning for the best flavor. A touch of cream cheese adds richness, and you can lighten it by using a low-fat version. Add fresh herbs at the end for a burst of flavor and color.

Recipe Steps

Step 1

Place cleaned and trimmed chicken breasts in your slow cooker.

Step 2

Sprinkle Italian seasoning, garlic powder, and a pinch of salt and pepper over the chicken.

Step 3

Add cream cheese and a splash of chicken broth for extra moisture.

Step 4

Cover and cook on low for 6-7 hours, or until the chicken shreds easily with a fork.

Step 5

Before serving, stir in chopped fresh herbs like basil or parsley for freshness.

Storage Options

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, place the chicken in a freezer-safe container and freeze for up to 3 months. Reheat in the microwave or on the stovetop over low heat, adding a splash of water or broth to maintain moisture.

Variations & Substitutions

For a healthier option, use low-fat cream cheese and add a handful of spinach for extra nutrients. To cater to gluten-free diets, ensure the Italian seasoning is free from any gluten-containing additives. For a spicy kick, add a pinch of red chili flakes or a splash of hot sauce.

Serving Suggestions

This creamy Italian chicken pairs wonderfully with pasta or over a bed of fluffy rice. For lighter options, serve it with a side of steamed vegetables or a fresh garden salad. Perfect for weeknight meals or casual gatherings, it’s a dish that fits any occasion.

Frequently Asked Questions

Can I use chicken thighs instead of breasts? Absolutely! Chicken thighs will work well in this recipe, offering a slightly richer flavor and juicier texture. Simply adjust the cooking time if needed, ensuring the chicken is fully cooked.

Is it possible to make this recipe dairy-free? For a dairy-free version, substitute the cream cheese with a plant-based alternative. Opt for coconut milk or almond milk for creaminess. The texture might differ slightly, but you can still enjoy a delicious dairy-free meal.

How can I thicken the sauce if needed? If you desire a thicker sauce, mix a teaspoon of cornstarch with cold water and stir it into the slow cooker about an hour before serving. Alternatively, switch to a higher heat setting with the lid slightly ajar to thicken naturally.

This slow-cooked creamy Italian chicken is bound to become a favorite in your family, cherished for both its simplicity and extraordinary flavor. Whether for a busy weeknight or a leisurely weekend meal, this dish brings everyone to the table with smiles and satisfied appetites.

Easy Slow Cooker Creamy Italian Chicken

This Easy Slow Cooker Creamy Italian Chicken is a perfect choice for a stress-free dinner, combining tender chicken breasts with a creamy, flavorful sauce that requires minimal effort.

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Prep Time: 10 minutes minutes

Cook Time: 5 hours hours

Total Time: 5 hours hours 10 minutes minutes

Servings: 6

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 pounds chicken breasts boneless, skinless
• ▢ 1 pack Italian dressing mix
• ▢ 0.5 cup chicken broth
• ▢ 1 can cream of chicken soup 10.5 oz
• ▢ 8 ounces cream cheese softened
• ▢ 1 cup mushrooms sliced
• ▢ 1 teaspoon garlic powder
• ▢ 0.5 teaspoon black pepper freshly ground

Instructions

Preparation Steps

• Place chicken breasts in the bottom of the slow cooker.
• Sprinkle the Italian dressing mix over the chicken.
• In a bowl, mix together chicken broth, cream of chicken soup, and softened cream cheese.
• Pour the soup mixture over the chicken in the slow cooker.
• Add sliced mushrooms, garlic powder, and black pepper.
• Cover and cook on low heat for 5 hours or until chicken is tender and cooked through.
• Stir sauce to blend ingredients well, then serve over cooked pasta or rice.

Notes

You can add your favorite herbs, like basil or parsley, for extra flavor just before serving.