Easy No-Flour Peanut Butter Chocolate Chip Cookies
Indulge your sweet cravings with these irresistible peanut butter chocolate chip cookies that are not only incredibly delicious but also gluten-free! Combining the rich flavors of creamy peanut butter and luscious chocolate, these cookies offer a blissful treat that anyone would love. Perfect for quick baking, these delightful cookies require no flour, making them the perfect addition to your gluten-free recipe collection.
My childhood summers were filled with the scent of warm peanut butter cookies wafting through the air. My grandmother always had a knack for creating desserts that were comforting yet simple. Inspired by her classic recipes, I’ve added my twist by eliminating the flour and adding chocolate chips. Sharing these cookies brings back memories of afternoons in her sunny kitchen, laughing and licking the cookie batter off the spoons.
Why You’ll Love This Recipe
This recipe combines the best of both worlds: they are simple to make and irresistibly delicious. With only four main ingredients, these cookies can be whipped up in a flash, making them suitable for beginner bakers. The absence of flour not only makes them gluten-free but also creates a chewy, irresistible texture. Plus, who can resist the classic combo of peanut butter and chocolate?
Ingredients Notes
Here’s a breakdown of what you’ll need for these cookies, along with some handy tips and substitutions.
- Peanut Butter: Use creamy or chunky based on your preference. Ensure it’s unsweetened for best results.
- Sugar: Brown sugar provides a richer flavor, but you can substitute it with white sugar or a sugar substitute for a lower calorie option.
- Egg: Helps bind all ingredients together. A flax egg can be used for a vegan version.
- Chocolate Chips: Use your favorite brand or even swap with dark chocolate for a richer taste.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine peanut butter and sugar. Stir until well mixed.
Step 3
Add the egg to the mixture, ensuring all ingredients are thoroughly combined and smooth.
Step 4
Fold in the chocolate chips evenly throughout the dough.
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Step 5
Drop spoonfuls of dough onto the prepared baking sheet, then flatten slightly with a fork. Bake for 10-12 minutes until golden brown. Let cool on rack.
Storage Options
Store your cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them tightly wrapped in a plastic wrap or freezer bag for up to three months. Reheat in the microwave for a few seconds to bring back their chewy texture.
Variations & Substitutions
If you’re looking to switch things up, try almond butter for a nutty twist or add a pinch of cinnamon for warmth. For a festive touch, incorporate chopped nuts or dried fruits like cranberries or raisins. To cater to dietary needs, use a sugar substitute or opt for dairy-free chocolate chips.
Serving Suggestions
These cookies are perfect for sharing during tea time or as a delightful dessert at any gathering. Pair them with a glass of cold milk for a classic treat or serve them with your favorite coffee for a cozy afternoon snack.
Frequently Asked Questions
Can I make these cookies vegan? Yes, you can substitute the egg with a flaxseed egg (1 tablespoon of flaxseed meal and 2.5 tablespoons of water, let it sit to thicken) and ensure you’re using dairy-free chocolate chips.
How to make these cookies chewy? To maintain their chewiness, avoid overbaking them. Remove them from the oven when they are just turning golden; they will continue to firm up as they cool.
Can I double the recipe? Absolutely! Simply double all the ingredients and bake in batches to avoid overcrowding on the baking sheet, ensuring even cooking.
Whether you’re treating yourself or delighting guests, these peanut butter chocolate chip cookies will surely become a favorite. Quick, easy, and incredibly scrumptious, they’re a surefire way to satisfy that sweet tooth!
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Easy No-Flour Peanut Butter Chocolate Chip Cookies
Ingredients
Main Ingredients
- 1 cup creamy peanut butter
- 0.75 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup semi-sweet chocolate chips
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix together peanut butter, sugar, egg, and vanilla extract until well combined.
- Stir in baking soda, salt, and chocolate chips until evenly distributed.
- Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10 minutes, or until the cookies are golden brown around the edges.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
