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Easy No-Flour Peanut Butter Chocolate Chip Cookies

Easy No-Flour Peanut Butter Chocolate Chip Cookies

These easy-to-make cookies are flourless, packed with peanut butter flavor, and loaded with chocolate chips. Perfect for a quick dessert fix or an afternoon snack everyone will enjoy.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup creamy peanut butter
  • 0.75 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cup semi-sweet chocolate chips

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a medium bowl, mix together peanut butter, sugar, egg, and vanilla extract until well combined.
  • Stir in baking soda, salt, and chocolate chips until evenly distributed.
  • Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake in the preheated oven for 10 minutes, or until the cookies are golden brown around the edges.
  • Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For extra texture, you can use crunchy peanut butter or add chopped peanuts to the mix.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg