Easy Pico de Gallo Guacamole Recipe

If you’re a fan of fresh, vibrant Mexican flavors, you’ll love this easy pico de gallo guacamole recipe. This refreshing dish combines the zesty taste of pico de gallo with the creamy goodness of guacamole, making it the perfect appetizer for any occasion. Whether you’re hosting a summer barbecue, a family gathering, or simply craving a tasty snack, this recipe is sure to be a crowd-pleaser.

Growing up, my family used to gather around the kitchen on Sunday afternoons to create our favorite Mexican-inspired dishes. My grandmother would always insist on using the freshest ingredients, which made all the difference. The aroma of freshly chopped cilantro, ripe tomatoes, and tangy lime would fill the air, enticing everyone to have a taste before the dish was even finished. This particular recipe has been a staple in our household, reminding us of those joyous family moments every time we make it.

Why You’ll Love This Recipe

This recipe stands out for its simplicity and bold flavors. Here are just a few reasons why it will become a favorite in your home:

• Quick & Easy: You can whip up this delicious appetizer in just 15 minutes.
• Fresh Ingredients: The use of fresh produce elevates the flavor and texture of the dish.
• Healthy & Gluten-Free: It’s not only delicious but also caters to various dietary preferences.
• Versatile: Perfect for parties, snacks, or as a topping for tacos and more.

Ingredients Notes

For this recipe, using fresh ingredients is key. Here are some tips and substitutions to consider:

• Avocados: Choose ripe avocados that yield slightly when pressed.
• Tomatoes: Opt for plum or Roma tomatoes for a less watery salsa.
• Lime: Fresh lime juice is crucial for authentic flavor.
• Cilantro: If you’re not a fan, feel free to use parsley as a substitute.

Recipe Steps

Step 1

Begin by finely dicing the tomatoes, onion, and jalapeños. Place them into a mixing bowl. Season lightly with salt to draw out excess moisture.

Step 2

Cut the avocados in half, remove the pits, and scoop the flesh into the bowl. Use a fork to mash the avocados to your desired consistency.

Step 3

Add freshly chopped cilantro to the mixture, stirring to combine all the ingredients thoroughly.

Step 4

Squeeze the juice of a lime into the bowl to enhance freshness and add flavor balance.

Step 5

Taste and adjust seasoning with additional salt or lime juice as necessary. Serve immediately with tortilla chips or as a topping.

Storage Options

To store leftovers, place the guacamole mixture in an airtight container, pressing plastic wrap directly onto the surface to prevent browning. It can be refrigerated for up to two days. Freezing is not recommended due to changes in texture, but if you must, puree the ingredients beforehand for future use.

Variations & Substitutions

For a spicier version, add extra jalapeños or incorporate a dash of hot sauce. For a sweeter twist, toss in diced mango or pineapple. For dietary variations, consider using red onions for a different flavor profile or try lemon juice in place of lime for a zestier taste.

Serving Suggestions

This versatile guacamole is perfect for serving at summer barbecues, game nights, or family dinners. Pair it with tacos, nachos, or grilled meats. It’s also delicious simply as a dip with your favorite tortilla chips.

Frequently Asked Questions

Can I make this dish in advance? Yes, you can prepare the pico de gallo portion a day in advance. However, add the avocados and lime juice just before serving to maintain freshness.

What if I don’t like cilantro? If cilantro isn’t your preference, substitute it with fresh parsley, or leave it out altogether. The dish will still taste wonderful and fresh.

How do I choose the perfect avocado? Look for avocados that have a slight give when pressed gently with your thumb. Avoid any with dark blemishes, as these could indicate overripeness.

This easy pico de gallo guacamole recipe is sure to become a staple in your culinary repertoire, transporting you and your guests to a world of fresh, zesty flavors.

Easy Pico de Gallo Guacamole Recipe

This easy Pico de Gallo Guacamole is a fresh and simple recipe perfect for a quick snack or a party appetizer. Combining the zestiness of Pico de Gallo with creamy avocados creates a delicious dish that's sure to satisfy!

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Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 3 medium avocados ripe
• ▢ 1 cup tomatoes diced
• ▢ 0.5 cup onion finely chopped
• ▢ 1 jalapeño pepper seeded and minced
• ▢ 0.5 cup cilantro chopped
• ▢ 1 tablespoon lime juice freshly squeezed
• ▢ 0.5 teaspoon salt or to taste
• ▢ 0.25 teaspoon black pepper freshly ground

Instructions

Preparation Steps

• Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork until desired consistency is reached.
• Add diced tomatoes, chopped onion, minced jalapeño, and cilantro to the mashed avocado. Mix well.
• Stir in lime juice, salt, and pepper. Adjust seasoning to taste.
• Serve immediately with tortilla chips or as a topping for tacos.

Notes

For extra flavor, consider adding a clove of minced garlic or a dash of cayenne pepper. Customize the recipe with more or less jalapeño depending on your spice preference.