Go Back
Easy Pico de Gallo Guacamole Recipe

Easy Pico de Gallo Guacamole Recipe

This easy Pico de Gallo Guacamole is a fresh and simple recipe perfect for a quick snack or a party appetizer. Combining the zestiness of Pico de Gallo with creamy avocados creates a delicious dish that's sure to satisfy!
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 medium avocados ripe
  • 1 cup tomatoes diced
  • 0.5 cup onion finely chopped
  • 1 jalapeño pepper seeded and minced
  • 0.5 cup cilantro chopped
  • 1 tablespoon lime juice freshly squeezed
  • 0.5 teaspoon salt or to taste
  • 0.25 teaspoon black pepper freshly ground

Instructions

Preparation Steps

  • Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork until desired consistency is reached.
  • Add diced tomatoes, chopped onion, minced jalapeño, and cilantro to the mashed avocado. Mix well.
  • Stir in lime juice, salt, and pepper. Adjust seasoning to taste.
  • Serve immediately with tortilla chips or as a topping for tacos.

Notes

For extra flavor, consider adding a clove of minced garlic or a dash of cayenne pepper. Customize the recipe with more or less jalapeño depending on your spice preference.