Easy Pico de Gallo Guacamole Recipe

This easy Pico de Gallo Guacamole is a fresh and simple recipe perfect for a quick snack or a party appetizer. Combining the zestiness of Pico de Gallo with creamy avocados creates a delicious dish that's sure to satisfy!

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Prep Time: 10

Total Time: 10

Servings: 4

Calories: 120kcal

Ingredients

Main Ingredients

▢ 3 medium avocados ripe
▢ 1 cup tomatoes diced
▢ 0.5 cup onion finely chopped
▢ 1 jalapeño pepper seeded and minced
▢ 0.5 cup cilantro chopped
▢ 1 tablespoon lime juice freshly squeezed
▢ 0.5 teaspoon salt or to taste
▢ 0.25 teaspoon black pepper freshly ground

Instructions

Preparation Steps

Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork until desired consistency is reached.
Add diced tomatoes, chopped onion, minced jalapeño, and cilantro to the mashed avocado. Mix well.
Stir in lime juice, salt, and pepper. Adjust seasoning to taste.
Serve immediately with tortilla chips or as a topping for tacos.

Notes

For extra flavor, consider adding a clove of minced garlic or a dash of cayenne pepper. Customize the recipe with more or less jalapeño depending on your spice preference.

Nutrition