Easy Chocolate Chip Banana Yogurt Snack Bars

Indulge in the delightful combination of rich chocolate chips, creamy yogurt, and ripe bananas with these easy snack bars that are guaranteed to become a household favorite. With just a few simple ingredients, this recipe quickly becomes a go-to treat for those busy days and cozy afternoons alike. Discover how these bars bring together healthful ingredients and decadent flavors into one irresistible bite.

I vividly remember the first time I made these delicious bars for my family. It was during a busy weekend when every minute seemed to fly by. The aroma of bananas and chocolate wafting through the kitchen was enough to draw everyone from their activities, eager to taste the outcome. The smiles and requests for seconds confirmed that this was a recipe to treasure and repeat often.

Why You’ll Love This Recipe

These snack bars are incredibly versatile and perfect for any time of day. They are easy to make, using ingredients you likely already have in your pantry. With their perfect balance of sweetness from the chocolate chips and the slight tanginess from the yogurt, these bars provide a satisfying snack packed with flavor. The use of bananas not only adds natural sweetness but also keeps the bars moist and tender. Plus, they’re easily portable, making them great for lunchboxes or on-the-go snacks.

Ingredients Notes

Here’s what you’ll need to create these delicious snack bars:

• Ripe bananas: The riper, the better, as they add natural sweetness and moisture.
• Plain Greek yogurt: Adds creaminess and a subtle tang, with options for full-fat or low-fat varieties.
• Chocolate chips: Use semi-sweet or dark chocolate chips for optimal flavor.
• Whole wheat flour: Provides a hearty texture while keeping the bars nutritious.
• Honey or maple syrup: Natural sweeteners that complement the bananas beautifully.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.

Step 2

In a large mixing bowl, mash the bananas until smooth. Add the yogurt, honey, and vanilla extract, and mix until well combined.

Step 3

In another bowl, whisk together the whole wheat flour, baking soda, and a pinch of salt. Gradually stir the dry ingredients into the banana mixture until just combined.

Step 4

Gently fold in the chocolate chips, reserving a small handful to sprinkle on top. Pour the batter into the prepared baking dish and smooth the top with a spatula.

Step 5

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the bars to cool in the dish before lifting them out and slicing into squares.

Storage Options

Store these snack bars in an airtight container at room temperature for up to three days. For longer storage, you can keep them in the refrigerator for up to a week. To freeze, wrap individual bars in plastic wrap and store them in a freezer-safe bag. They can be reheated in the microwave for a quick snack on demand.

Variations & Substitutions

To make these bars gluten-free, substitute the whole wheat flour with almond flour or a 1:1 gluten-free flour blend. For a nutty twist, add a handful of chopped walnuts or pecans. If you’re looking for a dairy-free option, use a plant-based yogurt alternative. You can also experiment with different types of chocolate, such as white or milk chocolate chips, to suit your taste preferences.

Serving Suggestions

These bars are perfect for breakfast meal prep, an afternoon snack with a cup of tea or coffee, or even as a sweet treat in your or your child’s lunchbox. Pair them with a dollop of yogurt or a spread of almond butter for added protein and satisfaction.

Frequently Asked Questions

Can I use frozen bananas? Yes, you can use frozen bananas for this recipe. Just be sure to thaw them completely and drain any excess liquid before mashing them.

What can I use instead of Greek yogurt? Sour cream or regular yogurt can be used as substitutes for Greek yogurt. If you prefer a dairy-free version, consider coconut or almond milk yogurt.

How can I tell when the bars are done baking? The bars are done when a toothpick inserted into the center comes out mostly clean, with only a few moist crumbs. They should be lightly golden on top.

Easy Chocolate Chip Banana Yogurt Snack Bars

A delightful, healthy snack that's easy to make and perfect for on-the-go consumption. These bars combine the flavors of banana and chocolate with the creaminess of yogurt for a perfect treat.

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Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 12

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 cups all-purpose flour sifted
• ▢ 1 tsp baking powder
• ▢ 0.5 tsp baking soda
• ▢ 0.25 tsp salt
• ▢ 2 large bananas ripe, mashed
• ▢ 0.75 cup granulated sugar
• ▢ 0.5 cup Greek yogurt plain
• ▢ 1 large egg beaten
• ▢ 1 tsp vanilla extract
• ▢ 0.75 cup semi-sweet chocolate chips

Instructions

Preparation Steps

• Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish or line it with parchment paper.
• In a large bowl, mix together the flour, baking powder, baking soda, and salt.
• In another bowl, combine the mashed bananas, sugar, yogurt, beaten egg, and vanilla extract. Stir until smooth.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
• Fold in the chocolate chips.
• Pour the batter into the prepared baking dish, spreading it evenly.
• Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
• Allow the bars to cool in the pan before slicing and serving.

Notes

You can store the bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.