Easy Cucumber Salsa Recipe
Nothing beats the refreshingly cool and tangy flavor of a cucumber salsa during warm months. This easy cucumber salsa recipe is not only a crowd-pleaser but also a healthy addition to any meal. With crisp cucumbers, ripe tomatoes, and zesty lime juice, this dish is sure to become a staple in your culinary repertoire.
Growing up, my grandmother would always have a bowl of fresh salsa on the table, no matter the occasion. She’d let me help chop the vegetables, teaching me the value of fresh ingredients and loving preparation. This cucumber salsa reminds me of those cherished afternoons helping in her sunlit kitchen.
Why You’ll Love This Recipe
This cucumber salsa is incredibly simple to make, requiring just a handful of ingredients and minimal preparation time. It’s a versatile accompaniment, perfectly pairing with grilled meats, tacos, or even as a healthy snack with tortilla chips. The combination of crunchy cucumbers and ripe tomatoes creates a satisfying texture, while the lime juice and cilantro contribute a fresh, vibrant flavor.
Ingredients Notes
The beauty of this recipe is in its simplicity. Use fresh cucumbers and tomatoes for the best flavor. If you prefer a spicier salsa, feel free to add a diced jalapeño or serrano pepper. You can substitute lemon juice for lime juice in a pinch, and adding a pinch of salt and pepper will enhance the overall taste. For a touch of sweetness, consider adding a teaspoon of honey or agave syrup.
Recipe Steps
Step 1
Start by washing and finely dicing two medium-sized cucumbers. Place them in a large mixing bowl.
Step 2
Dice two ripe tomatoes, ensuring you remove any excess liquid and seeds. Add the tomatoes to the mixing bowl with the cucumbers.
Step 3
Chop a small red onion finely and mix it into the bowl. For added flavor, consider using sweet onions.
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Step 4
Add the juice of one lime, a handful of chopped cilantro, and salt and pepper to taste. Toss the ingredients gently to combine.
Step 5
Let the salsa sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together perfectly.
Storage Options
This cucumber salsa can be stored in an airtight container in the refrigerator for up to three days. If you wish to freeze it, note that the texture of the cucumbers and tomatoes may change. It’s best enjoyed fresh but can be revivified with a fresh lime squeeze after thawing.
Variations & Substitutions
For a Mediterranean twist, add a sprinkle of feta cheese and a handful of olives. If you’re catering to those with dietary restrictions, consider substituting jalapeños with a milder pepper or skipping it altogether for a non-spicy version.
Serving Suggestions
This salsa makes a delightful topping for grilled fish tacos or a tangy side dish for your next barbecue. Serve it as a refreshing appetizer with your favorite chips during summer parties or pack it along for a picnic in the park.
Frequently Asked Questions
Can I make this salsa ahead of time? Yes, you can prepare this salsa a day in advance. Allowing it to sit in the refrigerator will enable the flavors to intensify and meld, making it even more delicious.
What should I do if I don’t like cilantro? If cilantro isn’t your herb of choice, you can substitute it with fresh parsley or simply leave it out. The salsa will still taste fresh and tangy without it.
Can I add other vegetables to this salsa? Absolutely! Feel free to throw in some bell peppers or avocado chunks for a different texture and flavor profile. This recipe is quite adaptable and welcomes creativity.
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Easy Cucumber Salsa Recipe
Ingredients
Main Ingredients
- 2 cups cucumber diced, with seeds removed
- 1 cup tomatoes diced
- 0.25 cup red onion finely chopped
- 0.25 cup cilantro fresh, chopped
- 1 tablespoon lime juice freshly squeezed
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
- 1 pepper jalapeño seeded and minced
Instructions
Preparation Steps
- Combine all the ingredients in a large bowl.
- Mix well until combined.
- Serve immediately or refrigerate for an hour to let the flavors meld together.
Notes
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