Easy Cheesy Taco Spaghetti Casserole Recipe
Looking for a delicious twist on a classic comfort dish? This easy cheesy taco spaghetti casserole is the perfect solution for a weeknight dinner that packs a flavorful punch. Combining the zesty spices of tacos with the creamy goodness of spaghetti, this dish is a delightful fusion that your family is sure to love. Ready in no time, it will quickly become a go-to recipe in your kitchen.
When I was a child, my mom used to surprise us every Taco Tuesday by adding a creative twist to the usual meal. One day, she came up with this recipe, and it quickly became a family favorite. It was the perfect combination of comfort and spice, and I have carried on the tradition by making this delectable dish for my own family, especially on rainy days when we need some extra cheering up.
Why You’ll Love This Recipe
There are myriad reasons to cherish this dish. First, it’s a one-pan wonder that means less cleanup and more time enjoying with the family. The combination of cheesy spaghetti and taco spices creates a unique taste sensation, making it perfect for those who love robust flavors. Moreover, it’s highly adaptable to different dietary needs and preferences, making it ideal for entertaining guests or satisfying picky eaters.
Ingredients Notes
This dish utilizes simple pantry staples combined with fresh ingredients to create a mouth-watering meal. Ground beef can be substituted with turkey for a leaner option. If you prefer a vegetarian version, try using black beans or lentils. The choice of cheese can also be tailored to taste – cheddar adds a sharp, smooth kick, while Monterey Jack melts beautifully.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). Cook the spaghetti according to the package instructions, then drain and set aside.
Step 2
In a large skillet, brown the ground beef over medium heat until fully cooked. Drain off any excess fat.
Step 3
Add taco seasoning and water to the beef as per the seasoning packet directions. Stir in diced tomatoes and green chilies. Let it simmer for 5 minutes.
Step 4
Combine cooked spaghetti with the meat sauce. Mix until the noodles are well coated with the sauce.
WANT TO SAVE THIS RECIPE?
Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!
Step 5
Transfer the mixture to a baking dish. Top with shredded cheese and bake for 15–20 minutes until the cheese is bubbly and golden.
Storage Options
To store leftovers, allow the casserole to cool completely before transferring to an airtight container. It will keep in the refrigerator for up to 3 days. For freezing, wrap portions tightly in aluminum foil and place in a freezer-safe bag. Thaw in the refrigerator overnight and reheat in the oven until warm.
Variations & Substitutions
For a healthier twist, substitute whole wheat spaghetti and add some sautéed bell peppers or mushrooms to the mix. Want heat? Throw in some jalapeños or use spicy taco seasoning. Those on a gluten-free diet can use gluten-free pasta available in most supermarkets.
Serving Suggestions
This casserole is filling on its own, but it pairs perfectly with a fresh green salad or a serving of steamed vegetables. It’s also fantastic for potluck parties or as a hearty dish to bring to family gatherings. Don’t forget the sour cream and cilantro garnish for an added burst of flavor!
Frequently Asked Questions
Can I make this dish ahead of time? Absolutely! You can prepare the casserole up to a day in advance. Just follow the recipe steps up to just before baking, cover with plastic wrap, and refrigerate. When you’re ready to eat, bake as instructed, adding an extra 5–10 minutes to ensure it is heated through.
What side dishes complement this meal? Freshly made guacamole or a side of Mexican rice are both excellent companions to this dish. Additionally, a simple corn salad with lime dressing helps to enhance the flavors of the casserole while adding a refreshing touch to the meal.
Can I use a different type of meat? Certainly! This recipe works well with various proteins. Consider trying chicken breast, pork, or even sausage for a different twist. Just ensure you cook the meat thoroughly before combining it with the other ingredients.
With its tantalizing aroma and scrumptious flavors, this casserole is a hit with both kids and adults. The harmony of cheesy pasta with a spicy taco twist is a testament to how comfort food can be both exciting and satisfying. Remember, you can always adjust the ingredients to suit your palate or dietary needs, making it a genuinely versatile dish. Enjoy exploring new tastes and creating cherished family memories around the dining table!
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Easy Cheesy Taco Spaghetti Casserole Recipe
Ingredients
Main Ingredients
- 12 oz spaghetti uncooked
- 1 lb ground beef or ground turkey
- 1 packet taco seasoning 1.25 oz packet
- 1 can diced tomatoes 14.5 oz can, undrained
- 8 oz tomato sauce 1 can
- 2 cups cheddar cheese shredded
- 1 cup Monterey Jack cheese shredded
- 0.5 cup sour cream
- 0.25 cup green onions chopped, for garnish
- 0.25 cup fresh cilantro chopped, for garnish
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions; drain and set aside.
- In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Add the taco seasoning, diced tomatoes, and tomato sauce to the skillet. Stir to combine and simmer for 5 minutes.
- Add the cooked spaghetti, sour cream, and 1 cup of cheddar cheese to the skillet. Toss to combine everything evenly.
- Transfer the mixture to a 9x13-inch baking dish. Top with remaining cheddar cheese and Monterey Jack cheese.
- Bake in the preheated oven for 20 minutes, until the cheese is melted and bubbly.
- Garnish with green onions and cilantro before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
