Easy Chicken Fajita Burrito Bowls
If you’re on the hunt for a delicious, quick, and healthy meal solution, you will absolutely love these easy chicken fajita burrito bowls. Perfect for busy weeknights or a satisfying lunch, these bowls come together in no time and pack a punch of flavor that even the pickiest eaters will adore.
Growing up, weekends were always bustling with activity in my family kitchen. My mother had a flair for transforming simple ingredients into extraordinary dishes. She could whip up the most delightful meals seemingly out of thin air, and one of my all-time favorites was her version of a burrito bowl. Inspired by those flavors, I created this easy chicken fajita burrito bowl recipe, capturing the essence of those cherished family moments.
Why You’ll Love This Recipe
This chicken fajita burrito bowl isn’t just another burrito bowl. Its combination of smoky, tender chicken and fresh vegetables makes for a wholesome meal that’s hard to beat. You’ll love the simplicity of the recipe, which doesn’t compromise on flavor or nutrition. The recipe is highly customizable to suit your preferences, making it practical for families with varying dietary needs. Furthermore, it’s a one-bowl meal, minimizing the cleanup effort, and it’s perfect for meal prep, allowing you to enjoy a nutritious homemade meal even on your busiest days.
Ingredients Notes
These burrito bowls use readily available ingredients you might already have in your kitchen. Opt for fresh, organic vegetables for an extra burst of flavor and nutrition. If you prefer, substitute chicken with tofu for a vegetarian version. Don’t shy away from experimenting with different types of rice or adding your favorite toppings like avocado slices, cheese, or sour cream.
Recipe Steps
Step 1
Marinate chicken breast slices with lime juice, olive oil, and a mix of fajita seasoning for at least 30 minutes to embed the tangy and spicy flavors into the meat.
Step 2
Cook the marinated chicken in a hot skillet over medium-high heat until it’s golden brown and fully cooked through. Remove and set aside.
Step 3
In the same skillet, sauté onions and bell peppers until they’re soft and slightly charred. This enhances the smoky flavor that pairs well with the chicken.
Step 4
Prepare the base of your bowls by layering cooked rice. Brown rice or cauliflower rice works well if you’re seeking a healthier option.
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Step 5
Assemble your bowl with rice as the base, followed by chicken, sautéed vegetables, and your desired toppings. Serve immediately for the best taste!
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, sprinkle a little water over the top to keep it from drying out. If you plan to freeze, it’s best to keep components (like chicken, rice, and vegetables) separate and assemble them after thawing to retain their textures.
Variations & Substitutions
Experiment with different proteins, such as shrimp or beef, for exciting variations. Vegetarians can enjoy a plant-based version with black beans or roasted chickpeas. For a spicy kick, consider adding jalapeños or hot sauce. Vegan cheese or cashew cream can serve as tasty dairy-free alternatives.
Serving Suggestions
These burrito bowls are perfect for a casual dinner party or a cozy family meal. Set up a topping bar with options like salsa, guacamole, and shredded cheese for everyone to customize their bowls. They also make excellent meal prep lunches, packed separately to enjoy a fresh meal on the go.
Frequently Asked Questions
Can I use pre-cooked chicken? Yes, using pre-cooked chicken can save preparation time. Simply shred the cooked chicken and warm it up with fajita seasonings to infuse it with flavor before assembly.
What is the best rice for burrito bowls?Traditional white rice is commonly used, but brown rice provides a nutty flavor and more fiber. For a low-carb option, try cauliflower rice. Each brings its own unique taste and nutritional benefits.
How can I make the dish spicier? If you enjoy spicy meals, consider using extra chili powder in the marinade or adding sliced jalapeños to the vegetable mix. A sprinkle of cayenne pepper can also turn up the heat in your bowl.
Whether you’re cooking for a crowd or meal prepping for the week, these easy chicken fajita burrito bowls are a delicious, versatile dish that’s sure to become a household favorite. Customize, enjoy, and savor the simplicity and vibrant flavors found in every bite.
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Easy Chicken Fajita Burrito Bowls
Ingredients
Main Ingredients
- 1.5 lb chicken breast sliced into strips
- 2 tbsp olive oil
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 green bell pepper sliced
- 1 onion sliced
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt or to taste
- 0.5 tsp black pepper
- 3 cups cooked rice preferably brown rice
- 0.5 cup salsa
- 0.5 cup shredded cheese cheddar or Mexican blend
- 0.25 cup cilantro chopped, for garnish
- 1 lime cut into wedges, for serving
Instructions
Preparation Steps
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced chicken breast and cook until browned and cooked through, about 5 minutes. Remove from skillet and set aside.
- In the same skillet, add the remaining tablespoon of olive oil. Add the sliced bell peppers and onion, and cook until they are softened, about 5-7 minutes.
- Return the chicken to the skillet with the vegetables. Add the chili powder, cumin, paprika, garlic powder, salt, and black pepper. Stir to combine, cooking for an additional 2-3 minutes.
- To assemble the burrito bowls, divide the cooked rice among four bowls. Top each with the chicken and vegetable mixture.
- Add salsa and shredded cheese to each bowl. Garnish with chopped cilantro and serve with lime wedges.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
