Preparation Steps

• Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced chicken breast and cook until browned and cooked through, about 5 minutes. Remove from skillet and set aside.
• In the same skillet, add the remaining tablespoon of olive oil. Add the sliced bell peppers and onion, and cook until they are softened, about 5-7 minutes.
• Return the chicken to the skillet with the vegetables. Add the chili powder, cumin, paprika, garlic powder, salt, and black pepper. Stir to combine, cooking for an additional 2-3 minutes.
• To assemble the burrito bowls, divide the cooked rice among four bowls. Top each with the chicken and vegetable mixture.
• Add salsa and shredded cheese to each bowl. Garnish with chopped cilantro and serve with lime wedges.