One-Pot Pizza Pasta Recipe
Imagine enjoying the savory flavors of your favorite pizza in the convenient form of a pasta dish, all without a pile of dirty dishes. This One-Pot Pizza Pasta harmonizes the tangy taste of pizza sauce with hearty pasta, creating a comfort meal that’s both delicious and easy to make. Whether you’re a busy parent or a college student, this dish promises a quick yet satisfying dinner option.
Growing up, Friday nights in our house meant pizza nights. My mom would creatively switch things up by making this pasta dish to surprise us, keeping the spirit of pizza alive in a different form. This recipe has since become a staple in my own family, cherished for its simplicity and the joy it brings to our dinner table. It’s now a beloved tradition to pass down to my own children, one pot at a time.
Why You’ll Love This Recipe
This dish brings together everything you love about pizza into a single pot, saving you the hassle of multiple pans. It’s the perfect family meal because it’s easy to customize and accommodates different tastes all at once. The one-pot method not only simplifies the cooking process but also makes cleanup a breeze. It’s a win-win for busy weeknights.
Ingredients Notes
To make this dish, you’ll need essential ingredients like pasta, pizza sauce, and your favorite pizza toppings such as pepperoni and bell peppers. For the pasta, I recommend using penne or rotini as they hold the sauce well. Don’t have pizza sauce? A jar of marinara sauce works just as fine with some added Italian seasoning. Always opt for fresh herbs like basil to enhance the flavor.
Recipe Steps
Step 1
Start by heating a large pot over medium heat. Add in a tablespoon of olive oil and sauté your favorite vegetables like onions and bell peppers until softened.
Step 2
Add ground beef or Italian sausage to the pot and cook until browned. This adds depth and a meaty texture to the pasta.
Step 3
Once the meat is browned, pour in the pizza sauce along with a cup of water or chicken broth. Stir in your uncooked pasta and bring the mixture to a boil.
Step 4
Reduce the heat to medium and cover. Let the pasta cook for about 10 minutes, stirring occasionally to prevent sticking. This ensures each pasta piece is cooked through and absorbs maximum flavor.
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Step 5
Just before serving, sprinkle substantial amounts of mozzarella and parmesan cheese on top, along with pepperoni slices. Cover for a couple of minutes until the cheese melts.
Storage Options
This dish can be stored in an airtight container in the refrigerator for up to three days. For freezing, allow the pasta to cool completely, then freeze it in individual portions for up to 2 months. Reheat in the microwave or on the stove with a splash of water to regain moisture.
Variations & Substitutions
To make this dish vegetarian, simply skip the meat or use plant-based crumbles. For a healthier twist, use whole grain pasta or mix in some zucchini noodles. Explore other pizza favorites like mushrooms, olives, or even a sprinkle of chili flakes for some heat.
Serving Suggestions
This pasta is a fantastic meal for family gatherings, casual dinners, or movie nights. Serve it hot with a side of garlic bread and a fresh green salad. It’s also great for potlucks as it feeds a crowd and is easy to assemble.
Frequently Asked Questions
Can I use a different pasta for this dish? Absolutely! While penne and rotini work well, you can also try macaroni or farfalle. Just keep an eye on the cooking times to ensure they don’t overcook.
What’s the best meat substitution for a vegetarian version? You can substitute with plant-based meat alternatives or skip the meat altogether and just use additional veggies. Ingredients like eggplant and spinach can add texture and flavor.
How can I make it spicier? For a spicier version, consider adding a pinch of red pepper flakes or use spicy Italian sausage instead of regular. A splash of hot sauce can also elevate the heat factor significantly.
Embrace the simplicity of this One-Pot Pizza Pasta the next time you’re craving comfort food with minimal effort. It’s a flexible recipe that allows for endless adaptations, making it perfect for any pizza lover. Enjoy the blend of flavors and the smiles it brings to the table!
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One-Pot Pizza Pasta Recipe
Ingredients
Main Ingredients
- 8 oz small shell Pasta
- 1 tbsp olive oil
- 1 onion diced
- 2 cloves garlic minced
- 1 lb ground beef or Italian sausage
- 2 cups marinara sauce
- 1 cup water
- 1 cup mozzarella cheese shredded
- 0.5 cup pepperoni sliced
- 1 tsp Italian seasoning
- 0.5 tsp red pepper flakes optional
- 0.25 cup Parmesan cheese grated, for garnish
- 2 tbsp fresh basil chopped, for garnish
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent.
- Add ground beef or Italian sausage to the pot. Cook until browned and no longer pink, breaking it up as it cooks.
- Stir in the marinara sauce, water, Italian seasoning, and red pepper flakes. Bring to a simmer.
- Add the uncooked penne pasta, ensuring it's covered by the sauce. Reduce heat to low and cover the pot. Simmer for 15-20 minutes, stirring occasionally, until pasta is cooked to your liking.
- Stir in the mozzarella cheese and sliced pepperoni. Cook until the cheese is melted.
- Serve warm, garnished with grated Parmesan cheese and chopped fresh basil.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
