Easy Sheet Pan Chicken Fajitas Recipe
With our busy schedules, having a quick and delicious meal option is a lifesaver, and that’s exactly what this easy sheet pan chicken fajitas recipe offers. Imagine coming home to a flavorful, healthy meal that can be prepared in under 30 minutes, using only one pan. It’s not just about the ease; it’s the vibrant flavors and satisfying taste that make this dish a family favorite. Let’s dive into this delightful journey of flavors, starting in your own kitchen.
I remember the first time I made this recipe. It was a weekday evening, much like any other, bustling with after-school activities and last-minute work emails. I needed something quick yet utterly satisfying to lift the mood of a long, hectic day. ! The aroma filled the house, drawing everyone to the kitchen. It’s been a staple in our family dinners ever since.
Why You’ll Love This Recipe
- Quick and Easy: This recipe is fully prepared in under 30 minutes, perfect for a busy weeknight.
- One-Pan Wonder: Less cleanup means more time to relax post-meal.
- Healthy and Flavorful: Packed with lean protein and veggies, it’s a guilt-free delight.
- Customizable: Easily modify to fit dietary preferences or what’s on hand in your pantry.
Ingredients Notes
This recipe calls for bell peppers, chicken breast, and a blend of spices. Opt for multicolored bell peppers to add visual appeal and sweetness. Consider using organic chicken for the best taste. For a spicier kick, add chopped jalapeños or your favorite hot sauce. If you’re out of cumin, coriander offers a nice alternative with a citrusy flavor.
Recipe Steps
Step 1
Preheat your oven to 400°F (200°C). Line a large sheet pan with aluminum foil or parchment paper for easy cleanup.
Step 2
Slice chicken breasts into thin strips, and similarly slice bell peppers and onions. Uniform sizes ensure even cooking.
Step 3
In a large bowl, mix chicken and veggies. Add olive oil, salt, pepper, garlic powder, onion powder, cumin, and paprika, then toss until everything is evenly coated.
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Step 4
Spread the chicken and vegetable mixture evenly on the prepared sheet pan. Make sure they are in a single layer to allow even roasting.
Step 5
Bake in the oven for 20-25 minutes or until the chicken is cooked through and the vegetables are tender with slightly crispy edges.
Storage Options
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at a low temperature to maintain texture. For freezing, portion cooked fajitas into freezer bags and consume within 3 months. Thaw overnight in the fridge before reheating.
Variations & Substitutions
- For a vegetarian twist, replace the chicken with tofu or portobello mushrooms.
- Use shrimp instead of chicken, adjusting the cook time accordingly.
- Add black beans or corn for extra fiber and flavor.
- Substitute regular tortillas with low-carb or gluten-free options.
Serving Suggestions
These fajitas are perfect for casual dinners or entertaining guests with a DIY taco bar. Serve with warm soft tortillas, a dollop of sour cream or Greek yogurt, fresh lime wedges, and a sprinkle of fresh cilantro. Pair with a refreshing limeade or a chilled cerveza for pure culinary bliss.
Frequently Asked Questions
Can I make this dish ahead of time? Yes, you can prepare the spice mixture and slice the chicken and veggies up to a day in advance. Store them separately in the fridge and combine them just before cooking.
How do I prevent the chicken from drying out? Ensuring the chicken pieces are of uniform thickness helps prevent drying. Also, do not overbake; check the chicken’s internal temperature, which should reach 165°F (74°C).
What if I don’t have all the spices at home? Feel free to improvise with what you have. A good taco seasoning mix can replace individual spices in a pinch, but adjust salt levels to taste.
Remember it later
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Easy Sheet Pan Chicken Fajitas Recipe
Ingredients
Main Ingredients
- 1.5 pounds boneless skinless chicken breasts cut into thin strips
- 2 red bell peppers sliced
- 2 green bell peppers sliced
- 1 large onion sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 8 flour tortillas warmed
- 0.25 cup cilantro chopped, for garnish
- 1 unit lime cut into wedges, for serving
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- Place chicken, bell peppers, and onion on a large baking sheet.
- Drizzle with olive oil and sprinkle with chili powder, cumin, paprika, garlic powder, salt, and pepper. Toss to coat evenly.
- Spread the mixture out in an even layer and bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve the fajitas in warm tortillas and garnish with cilantro and lime wedges.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
