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Easy Sheet Pan Chicken Fajitas Recipe

Easy Sheet Pan Chicken Fajitas Recipe

This Easy Sheet Pan Chicken Fajitas Recipe is delicious and perfect for a quick weeknight meal. Enjoy the flavors of seasoned chicken with colorful bell peppers, all cooked together on one pan!
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds boneless skinless chicken breasts cut into thin strips
  • 2 red bell peppers sliced
  • 2 green bell peppers sliced
  • 1 large onion sliced
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 8 flour tortillas warmed
  • 0.25 cup cilantro chopped, for garnish
  • 1 unit lime cut into wedges, for serving

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • Place chicken, bell peppers, and onion on a large baking sheet.
  • Drizzle with olive oil and sprinkle with chili powder, cumin, paprika, garlic powder, salt, and pepper. Toss to coat evenly.
  • Spread the mixture out in an even layer and bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
  • Serve the fajitas in warm tortillas and garnish with cilantro and lime wedges.

Notes

For extra flavor, add some sliced jalapeños or a dollop of sour cream to your fajitas!

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg