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Easy Sheet Pan Chicken Fajitas Recipe
This Easy Sheet Pan Chicken Fajitas Recipe is delicious and perfect for a quick weeknight meal. Enjoy the flavors of seasoned chicken with colorful bell peppers, all cooked together on one pan!
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Prep Time:
15
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1.5
pounds
boneless skinless chicken breasts
cut into thin strips
▢
2
red bell peppers
sliced
▢
2
green bell peppers
sliced
▢
1
large onion
sliced
▢
2
tablespoons
olive oil
▢
1
tablespoon
chili powder
▢
1
teaspoon
ground cumin
▢
1
teaspoon
smoked paprika
▢
1
teaspoon
garlic powder
▢
1
teaspoon
salt
▢
0.5
teaspoon
black pepper
▢
8
flour tortillas
warmed
▢
0.25
cup
cilantro
chopped, for garnish
▢
1
unit
lime
cut into wedges, for serving
Instructions
Preparation Steps
Preheat your oven to 400°F (200°C).
Place chicken, bell peppers, and onion on a large baking sheet.
Drizzle with olive oil and sprinkle with chili powder, cumin, paprika, garlic powder, salt, and pepper. Toss to coat evenly.
Spread the mixture out in an even layer and bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
Serve the fajitas in warm tortillas and garnish with cilantro and lime wedges.
Notes
For extra flavor, add some sliced jalapeños or a dollop of sour cream to your fajitas!