Giant Chocolate Stuffed Chip Cookies Recipe

There’s nothing quite as indulgent and satisfying as biting into a freshly baked, giant chocolate stuffed chip cookie. If you’re a fan of gooey chocolate and perfectly baked cookie dough, you’re in the right place. This recipe will not only tantalize your taste buds but also impress anyone lucky enough to try them. Join me as I take you through the steps of creating these irresistible treats.

When I was a child, Sunday afternoons were always spent in my grandmother’s kitchen. She had a knack for creating the most delightful treats, and these cookies were always a favorite. The aroma of baking cookies would fill her little house, and as kids, we could hardly wait for them to come out of the oven. Now, I’ve kept her tradition alive by baking these mouthwatering cookies for my family, making them a staple in our weekend treat roster.

Why You’ll Love This Recipe

This recipe is a must-try for several compelling reasons. Firstly, the combination of a crispy exterior with a soft, chocolate-stuffed interior creates a perfect texture contrast that is irresistible. These cookies are large enough to satisfy any sweet tooth and are incredibly easy to make, requiring no special equipment. Additionally, the recipe is quite forgiving, making it ideal for both novice bakers and seasoned pros. The use of high-quality chocolate elevates the flavor to another level, ensuring that each bite is deliciously rich and creamy.

Ingredients Notes

Choosing the right ingredients is key to achieving the best results with these cookies. Use good quality chocolate chips and bars for the stuffing, preferably semi-sweet to balance the sweetness of the cookie dough. If you prefer a nuttier flavor, opt for brown butter in place of regular butter. For those looking to make this recipe a bit healthier, consider substituting whole wheat flour for half of the all-purpose flour. Keep in mind that these cookies are quite adaptable and you can include nuts or dried fruit for added texture.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent your cookies from sticking. This will also help in achieving a nice, even bake.

Step 2

In a large mixing bowl, cream together unsalted butter and both granulated and brown sugars until light and fluffy. This should take about 3 to 4 minutes with a hand mixer on medium speed. Incorporate vanilla extract and beat in eggs one at a time.

Step 3

In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can result in tough cookies.

Step 4

Fold in the chocolate chips and chunks. Chill the dough for at least 30 minutes to prevent the cookies from spreading too much while baking.

Step 5

Scoop a large ball of dough and flatten it. Place a piece of chocolate bar in the center and fold the dough around it to seal. Arrange the cookies on the prepared baking sheet with enough space between them. Bake for 12-15 minutes, or until the edges are golden brown.

Storage Options

To keep these cookies fresh, store them in an airtight container at room temperature for up to a week. If you love the idea of having them on hand for later enjoyment, consider freezing the dough balls before baking. When ready to bake, you can pop them straight from the freezer into the preheated oven, adding an extra 2-3 minutes to the bake time. Baked cookies can also be frozen; just thaw them at room temperature and warm them slightly before serving for that fresh-baked taste.

Variations & Substitutions

For those with dietary restrictions, this recipe can be easily adapted. Replace regular butter with a plant-based alternative for a dairy-free option. Oat flour can substitute for all-purpose flour to make gluten-free cookies. To mix things up, try adding a teaspoon of cinnamon or a dash of espresso powder to the dough for a unique flavor twist. You could also swap out the chocolate stuffing for a mix of white chocolate and macadamia nuts.

Serving Suggestions

These cookies are perfect for any occasion, whether it’s a cozy night in or a festive gathering. Enjoy them warm with a glass of cold milk or a hot cup of coffee. They also make for a delightful finish to a casual dinner party when served alongside homemade vanilla ice cream. Alternatively, pack them into pretty boxes as gifts for friends and family—they’ll surely be appreciated.

Frequently Asked Questions

Can I make the dough ahead of time? Yes, the dough can be prepared ahead and stored in the refrigerator for up to 3 days. Be sure to chill it for at least 30 minutes before baking to prevent excessive spreading.

What type of chocolate is best for stuffing? While you can use any chocolate you prefer, semi-sweet or dark chocolate works best as it balances the sweetness of the cookie dough. Choose a high-quality brand for the richest flavors.

How do I know when the cookies are done? The cookies are ready when the edges are golden brown, yet the centers might still look slightly underbaked. They will continue to cook on the baking sheet even after removing them from the oven, ensuring a soft, chewy center.

Giant Chocolate Stuffed Chip Cookies Recipe

Delicious, oversized cookies loaded with gooey chocolate chips to satisfy any sweet tooth!

No ratings yet

Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print

Prep Time: 15 minutes minutes

Cook Time: 12 minutes minutes

Total Time: 27 minutes minutes

Servings: 8

Calories: 120kcal

Ingredients

 

1x2x3x

Main Ingredients

• ▢ 1.5 cups all-purpose flour sifted
• ▢ 0.5 teaspoon baking soda
• ▢ 0.25 teaspoon salt
• ▢ 0.5 cup unsalted butter softened
• ▢ 0.75 cup light brown sugar packed
• ▢ 0.25 cup granulated sugar
• ▢ 1 teaspoon vanilla extract
• ▢ 1 large egg room temperature
• ▢ 1 cup chocolate chips semi-sweet
• ▢ 4 chocolate squares for stuffing, about 1 ounce each

Instructions

Preparation Steps

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
• In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
• Beat in the vanilla extract and egg until well combined.
• Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in the chocolate chips.
• Scoop large tablespoons of dough onto the prepared baking sheet. Flatten each slightly and place a chocolate square in the center. Cover with another tablespoon of dough and seal the edges.
• Bake for 10-12 minutes, or until the edges are golden brown. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For an even more indulgent treat, try serving these cookies warm with a scoop of vanilla ice cream.