Giant Chocolate Stuffed Chip Cookies Recipe
Delicious, oversized cookies loaded with gooey chocolate chips to satisfy any sweet tooth!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup unsalted butter softened
- 0.75 cup light brown sugar packed
- 0.25 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg room temperature
- 1 cup chocolate chips semi-sweet
- 4 chocolate squares for stuffing, about 1 ounce each
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the vanilla extract and egg until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in the chocolate chips.
- Scoop large tablespoons of dough onto the prepared baking sheet. Flatten each slightly and place a chocolate square in the center. Cover with another tablespoon of dough and seal the edges.
- Bake for 10-12 minutes, or until the edges are golden brown. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For an even more indulgent treat, try serving these cookies warm with a scoop of vanilla ice cream.