Preparation Steps

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
• In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
• Beat in the vanilla extract and egg until well combined.
• Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in the chocolate chips.
• Scoop large tablespoons of dough onto the prepared baking sheet. Flatten each slightly and place a chocolate square in the center. Cover with another tablespoon of dough and seal the edges.
• Bake for 10-12 minutes, or until the edges are golden brown. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.