Easy Dr. Pepper Texas Sheet Cake Recipe

If you’re looking for an irresistible dessert that combines the unique flavors of Dr. Pepper with a beloved classic, you’ve found it in this easy sheet cake recipe. Our Dr. Pepper Texas Sheet Cake is a game-changer in the world of baking, providing a moist, rich, and unforgettable treat for any occasion. This recipe is designed to impress while being incredibly simple to make, ideal for bakers of all skill levels.

Back in my college days, I discovered this gem of a recipe at a Texas cookout, and it quickly became a family favorite. My aunt, who was known for her culinary improvisations, swore by adding Dr. Pepper to her sheet cakes to intensify the flavor. Her creation was so well-received that every family gathering thereafter had to include this delectable cake. Now, I carry on the tradition by sharing it with all of you!

Why You’ll Love This Recipe

This cake is not just any ordinary dessert; it’s a conversation starter. The subtle spice from Dr. Pepper enhances the chocolate, creating a complex flavor profile. Plus, it’s incredibly moist and doesn’t require any complicated techniques, making it accessible yet impressive. Whether you’re a busy parent or a rookie baker, this recipe will fit seamlessly into your kitchen routine.

Ingredients Notes

The ingredients for this recipe are simple, yet they work together beautifully to create something truly special. Here are some tips:

• Dr. Pepper: Use the original version for the best flavor.
• Cocoa Powder: Dutch-process cocoa is recommended for a richer taste.
• Butter: Use unsalted to control the flavor, but salted can work in a pinch.
• Sugar: Granulated sugar provides the necessary sweetness without overwhelming the other flavors.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C) and grease a 13×9 inch pan. This ensures even baking and easy removal.

Step 2

In a saucepan, combine Dr. Pepper, butter, and cocoa powder over medium heat, stirring until smooth. This mixture forms the flavor foundation of your cake.

Step 3

Remove from heat and stir in sugar, flour, and baking soda until just combined. Avoid overmixing to keep the cake tender.

Step 4

Pour the batter into the prepared pan and bake for 25–30 minutes. A toothpick inserted in the center should come out clean.

Step 5

Let it cool completely before frosting. You can drizzle a glaze or whip up a simple chocolate frosting to top it off.

Storage Options

To store leftovers, cover the cake tightly with foil or plastic wrap and keep at room temperature for up to 3 days. For longer storage, place it in an airtight container and freeze for up to 2 months. Reheat individual slices in the microwave for 20 seconds for a fresh-out-of-the-oven taste.

Variations & Substitutions

Consider replacing Dr. Pepper with a similar soda for a unique twist, or use a zero-sugar version for a lighter cake. You can also add chopped nuts or shredded coconut to the batter for additional texture and flavor diversity.

Serving Suggestions

This cake is perfect for potlucks, family gatherings, or weekend treats. Serve it with a scoop of vanilla ice cream or fresh berries for a delightful pairing. Its rich flavor pairs well with a good cup of coffee as well.

Frequently Asked Questions

Can I use diet Dr. Pepper instead of regular? Yes, you can use diet Dr. Pepper, and it generally works well. However, some people notice a slight difference in the sweetness and texture, so do a trial run if you’re planning to serve this at a big event.

Can I make this cake gluten-free? Absolutely! Substitute all-purpose flour with a gluten-free baking mix. Be sure to check all other ingredient labels to ensure they’re gluten-free, as flour substitutes may interact differently, so check baking times and consistency closely.

Do I need to refrigerate the cake? Refrigeration is not necessary if you plan to eat the cake within three days and have it covered properly. However, if you’re using a cream cheese frosting, refrigeration is recommended to maintain stability and freshness.

I hope you’ll enjoy making and savoring this Dr. Pepper-infused sheet cake as much as my family does. It’s a unique twist on a classic dessert that could just become your new go-to recipe!

Easy Dr. Pepper Texas Sheet Cake Recipe

This easy Dr. Pepper Texas Sheet Cake is a moist and decadent dessert that's perfect for any occasion.

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Prep Time: 20 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 45 minutes minutes

Servings: 12

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 cups all-purpose flour
• ▢ 2 cups sugar
• ▢ 1 cup unsalted butter melted
• ▢ 1 cup Dr. Pepper
• ▢ 0.5 cup buttermilk
• ▢ 2 large eggs beaten
• ▢ 1 teaspoon vanilla extract
• ▢ 0.25 cup cocoa powder unsweetened
• ▢ 1 teaspoon baking soda
• ▢ 0.5 teaspoon salt

Instructions

Preparation Steps

• Preheat your oven to 350°F (175°C). Grease a 13x9 inch baking pan.
• In a large saucepan, combine the melted butter, Dr. Pepper, and cocoa powder. Bring to a boil, then remove from heat.
• In a large bowl, whisk together the flour, sugar, baking soda, and salt.
• Pour the hot butter and cocoa mixture into the dry ingredients and stir until combined.
• Add the buttermilk, beaten eggs, and vanilla extract to the mixture and stir until smooth.
• Pour the batter into the prepared baking pan and smooth the top.
• Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.
• Let the cake cool completely in the pan before frosting or serving.

Notes

This cake pairs perfectly with a simple vanilla or chocolate glaze.