Easy Homemade Spaghetti Meat Sauce Recipe
The aroma of simmering tomatoes, garlic, and herbs fills the kitchen, signaling the onset of something special: an easy homemade spaghetti meat sauce recipe. This family favorite not only delivers a burst of savory flavors but is also simple enough for any busy weeknight—ideal for satisfying hearty appetites with comforting familiarity.
Growing up, Sundays meant family gatherings around my grandmother’s large oak table, with this delectable sauce at the centerpiece. My grandmother always encouraged a sprinkle of extra parmesan and a story from each guest to spice things up. Now, sharing this same recipe with my family, I am drawn back to those cherished Sundays, filled with laughter and love.
Why You’ll Love This Recipe
This recipe shines because of its rich layers of flavor achieved with minimal fuss. The combination of fresh and canned tomatoes provides a delightful balance that isn’t overpowering. Its simplicity means fewer dishes to wash—perfect for busy families or anyone who appreciates a quick cleanup. Most importantly, this sauce can be adapted to different pasta or dietary requirements without compromising taste.
Ingredients Notes
Quality ingredients make the difference here. Look for ripe, fresh tomatoes at your local farmer’s market for the best results. Canned tomatoes are a good substitute during the off-season—just ensure they’re of high quality. Fresh herbs like basil and oregano elevate the flavor profile considerably, but dried herbs work if fresh ones aren’t available. A dash of red wine can add depth, although it’s optional.
Recipe Steps
Step 1
Begin by heating olive oil in a large saucepan over medium heat. Add finely chopped onions and garlic, sautéing until translucent.
Step 2
Increase the heat slightly and incorporate ground beef, cooking thoroughly until browned, making sure to crumble it with a spoon as it cooks.
Step 3
Next, add diced fresh tomatoes or a can of high-quality tomatoes. Stir in tomato paste for thickness.
Step 4
Season the mixture with fresh basil, oregano, salt, and pepper, allowing it to simmer for about 30 minutes. Stir occasionally to prevent sticking.
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Step 5
If desired, finish with a splash of red wine, letting the alcohol cook off while enriching the sauce’s flavor. Remove the sauce from the heat once it’s aromatic and thickened.
Storage Options
Let any leftovers cool before spooning the sauce into airtight containers. It will keep in the refrigerator for up to four days. For longer storage, the sauce can be frozen for up to three months. To reheat, thaw completely and warm gently over low heat to maintain texture and flavor.
Variations & Substitutions
For vegetarians, omit the meat and add mushrooms or a plant-based meat alternative. Try adding a pinch of chili flakes for a spicier profile. Using turkey or chicken mince can lighten the dish while retaining its comforting essence.
Serving Suggestions
This versatile sauce pairs beautifully with spaghetti but don’t hesitate to try it over penne or tagliatelle. Serve with a green salad and crusty garlic bread for a complete meal. This dish is excellent for a cozy dinner party or a casual family meal.
Frequently Asked Questions
Can I make this sauce ahead of time? Absolutely! This sauce’s flavor deepens as it sits, making it ideal for a make-ahead dish. Prepare it a day or two in advance and store it in the refrigerator. Reheat gently before serving, and your taste palette will be rewarded with intensified flavors.
Is this sauce suitable for freezing? Yes, this sauce freezes exceptionally well. Ensure it cools completely before transferring to freezer-safe containers. Label with the date, and use within three months for the best taste. When ready to use, thaw in the refrigerator overnight and heat through slowly.
How can I thicken my sauce without changing the flavor? By letting the sauce simmer uncovered, excess liquid naturally evaporates, thickening the sauce. If you’re short on time, stir in a small amount of tomato paste. Cornstarch or flour are options too, but use sparingly to avoid altering the taste.
This easy homemade spaghetti sauce brings a symphony of flavors to any pasta dish. Its comforting taste, coupled with its simple preparation, makes it a favorite for families worldwide. Whether preserving a cherished family tradition or creating new memories, this sauce promises satisfaction in every bite. Enjoy the hearty warmth it brings to your dining table!
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Easy Homemade Spaghetti Meat Sauce Recipe
Ingredients
Main Ingredients
- 1 lb ground beef lean
- 1 tbsp olive oil extra virgin
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 28 oz crushed tomatoes canned
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- 0.5 tsp salt to taste
- 0.25 tsp black pepper freshly ground
- 1 tbsp sugar to balance acidity
- 12 oz spaghetti
- 0.25 cup Parmesan cheese grated, for serving
- 2 tbsp fresh basil chopped, for garnish
Instructions
Preparation Steps
- In a large skillet, heat olive oil over medium-high heat. Add onions and garlic; sauté until onion becomes translucent, about 3 minutes.
- Add ground beef, cook and stir until beef is browned and cooked through, about 5-7 minutes.
- Stir in crushed tomatoes, tomato paste, dried oregano, dried basil, salt, pepper, and sugar. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
- Meanwhile, cook the spaghetti according to package instructions. Drain and set aside.
- Serve sauce over cooked spaghetti. Sprinkle with Parmesan cheese and garnish with fresh basil.
Notes
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