Easy Homemade Spaghetti Meat Sauce Recipe
This easy homemade spaghetti meat sauce is the perfect weeknight dinner, bursting with flavor and ready in just about 30 minutes.
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb ground beef lean
- 1 tbsp olive oil extra virgin
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 28 oz crushed tomatoes canned
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- 0.5 tsp salt to taste
- 0.25 tsp black pepper freshly ground
- 1 tbsp sugar to balance acidity
- 12 oz spaghetti
- 0.25 cup Parmesan cheese grated, for serving
- 2 tbsp fresh basil chopped, for garnish
Instructions
Preparation Steps
- In a large skillet, heat olive oil over medium-high heat. Add onions and garlic; sauté until onion becomes translucent, about 3 minutes.
- Add ground beef, cook and stir until beef is browned and cooked through, about 5-7 minutes.
- Stir in crushed tomatoes, tomato paste, dried oregano, dried basil, salt, pepper, and sugar. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
- Meanwhile, cook the spaghetti according to package instructions. Drain and set aside.
- Serve sauce over cooked spaghetti. Sprinkle with Parmesan cheese and garnish with fresh basil.
Notes
This sauce is perfect for batch cooking and freezing for later use.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg