Easy Baked Crispy Chicken Parmesan Recipe
If you’re craving a comforting Italian dish that’s both easy to prepare and bursting with flavor, this baked crispy chicken Parmesan recipe is your go-to. With its golden crust and savory aroma, it’s a crowd-pleaser for any dinner occasion, perfect for impressing family and friends without breaking a sweat in the kitchen.
Growing up, Sunday dinners were a treasured tradition in my family, and this dish was often the highlight. My grandmother taught me the secrets to making this recipe perfect every time. As we gathered around the table, the smell of crispy chicken and melted cheese created a comforting backdrop to our laughter and stories. To this day, each bite brings back fond memories of those cherished moments.
Why You’ll Love This Recipe
This chicken Parmesan recipe is a true winner, combining ease of preparation with unforgettable taste. It’s unique because it achieves that perfect crispy crust entirely in the oven, eliminating the need for messy frying. Additionally, it’s a practical choice for weeknight dinners and can easily be doubled for larger gatherings. With the perfect balance of crispy and cheesy, it’s a comforting classic that’s both kid-friendly and sophisticated enough for adults.
Ingredients Notes
Be sure to use high-quality chicken breasts for the best result. If you’re looking for a gluten-free option, substitute regular breadcrumbs with almond meal or gluten-free panko crumbs. Freshly grated Parmesan cheese elevates the dish, so avoid using pre-grated options if possible. A good marinara sauce is key—make it homemade, or choose a store-bought one that you love.
Recipe Steps
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2
Slice the chicken breasts in half lengthwise to create thinner pieces. Season them with salt and pepper.
Step 3
Prepare a breading station with three bowls: flour, beaten eggs, and a mixture of breadcrumbs and Parmesan.
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Step 4
Coat each chicken piece in flour, then dip in eggs, and finally coat with the breadcrumb mix. Press gently to ensure adherence.
Step 5
Place chicken on the baking sheet and bake for 20 minutes. Flip, add marinara and mozzarella, and bake for another 10 minutes until cheese is melted and bubbly.
Storage Options
Store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze individual portions and reheat in the oven at 350°F until thoroughly heated. This preserves the crispiness better than microwaving.
Variations & Substitutions
For a lighter version, skip the breadcrumbs and opt for a simple herb and spice rub. For an extra kick, add red pepper flakes to the marinara sauce. This recipe can also be adapted for eggplant Parmesan for a vegetarian twist.
Serving Suggestions
Serve this dish with a side of spaghetti or a fresh green salad for a balanced meal. It’s also perfect for a cozy dinner at home, a potluck with friends, or as a centerpiece for a family gathering.
Frequently Asked Questions
Can I use chicken thighs instead? Yes, you can replace chicken breasts with thighs if you prefer a richer flavor. Adjust the cooking time to ensure they are fully cooked.
How do I prevent the breading from falling off? Make sure to pat the chicken dry before breading, and press the breadcrumbs firmly to ensure they stick. The baking sheet should be preheated to help create a crispy crust.
Is it possible to make this recipe ahead of time? Absolutely. You can prepare the chicken up to the breading step and freeze it. When ready to cook, bake straight from the freezer, adding a few extra minutes to the cooking time.
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Easy Baked Crispy Chicken Parmesan Recipe
Ingredients
Main Ingredients
- 1.5 pounds chicken breast boneless and skinless
- 1 cup breadcrumbs preferably panko for extra crispiness
- 0.5 cup Parmesan cheese grated
- 1 tablespoon Italian seasoning
- 2 tablespoons olive oil
- 1 cup marinara sauce
- 1 cup mozzarella cheese shredded
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, combine the breadcrumbs, Parmesan cheese, and Italian seasoning.
- Brush the chicken breasts with olive oil and season with salt and black pepper.
- Dredge each chicken breast in the breadcrumb mixture, pressing gently to adhere.
- Place the coated chicken breasts on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes, then remove and spread marinara sauce and mozzarella cheese on top of each piece. Return to oven for another 5 minutes or until the cheese is melted and bubbly.
- Serve hot, garnished with additional Parmesan cheese if desired.
Notes
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