Easy Shrimp Rolls Recipe

This delicious shrimp roll recipe is the perfect summer dish, offering a delightful blend of flavor and texture. Bursting with juicy shrimp, crisp lettuce, and fresh herbs, you’ll want to make it a staple in your meal planning. Using quality ingredients is key to making these shrimp rolls not only quick but also incredibly satisfying for a weekday lunch or weekend feast.

Growing up by the coast, my family had a special tradition of weekend picnics by the sea. My mother would pack these delectable shrimp rolls, expertly balancing the richness of the shrimp with the tanginess of the dressing. Even today, making them brings back memories of joyous laughter with the sound of waves crashing behind us.

Why You’ll Love This Recipe

Quick and Easy: With minimal prep time, this recipe can be on the table in under 30 minutes.

Fresh Ingredients: Perfect for highlighting fresh produce and summer flavors.

Customizable: Easily adapted for different tastes with various herbs and spices.

Ingredients Notes

Shrimp: Fresh is best, but frozen works well too if properly thawed.

Butter: Use unsalted for better control over seasoning.

Rolls: Opt for soft, buttery rolls to absorb flavors nicely.

Recipe Steps

Step 1

Begin by preparing the shrimp. Rinse them under cold water and pat dry. If frozen, ensure they are completely thawed.

Step 2

In a skillet, melt butter over medium heat. Add shrimp and cook until pink and opaque, about 3-4 minutes per side.

Step 3

Remove shrimp from heat and let it cool slightly. Chop roughly for easy filling.

Step 4

In a bowl, mix shrimp with mayonnaise, chopped celery, and a splash of lemon juice. Season with salt and pepper to taste.

Step 5

Fill the rolls with the shrimp mixture, adding a sprinkle of fresh chives and lettuce for crunch. Serve chilled or at room temperature.

Storage Options

Store any leftover shrimp mixture in an airtight container in the refrigerator for up to 2 days. To freeze, place in a freezer-safe bag and store for up to a month. Reheat gently on the stovetop, adding a little butter if needed.

Variations & Substitutions

For a spicy kick, consider adding Sriracha or diced jalapeños to the shrimp mixture. Substitute mayonnaise with Greek yogurt for a healthier twist. For gluten-free options, serve the mixture in lettuce wraps instead of rolls.

Serving Suggestions

These shrimp rolls make an excellent lunch or light dinner, perfect for sunny picnics or casual outdoor gatherings. Pair with a crisp white wine or a refreshing iced tea to complement the flavors.

Frequently Asked Questions

Can I use pre-cooked shrimp? Absolutely. Pre-cooked shrimp can save you time. Just ensure they’re deveined and peeled before you chop them up for the filling.

What type of rolls work best? Soft, buttery rolls such as brioche or even a classic hot dog bun provide the best base to soak up the flavors of the shrimp mixture.

How can I keep the shrimp from being rubbery? Avoid overcooking by watching closely when they’re on the skillet. They should be cooked until just pink and opaque, which takes about 3-4 minutes per side.

Easy Shrimp Rolls Recipe

This Easy Shrimp Rolls Recipe brings together tender shrimp, creamy mayo, and a hint of lemon, all served in a freshly toasted roll. Perfect for a quick, delicious meal!

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Prep Time: 15 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 20 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1 lb shrimp peeled and deveined
• ▢ 0.25 cup mayonnaise
• ▢ 1 tbsp lemon juice freshly squeezed
• ▢ 2 tbsp celery finely chopped
• ▢ 1 tbsp dill fresh, finely chopped
• ▢ 0.5 tsp salt
• ▢ 0.25 tsp black pepper freshly ground
• ▢ 4 bread rolls split and lightly toasted
• ▢ 2 tbsp butter melted
• ▢ 0.5 tsp paprika optional, for garnish

Instructions

Preparation Steps

• In a large bowl, combine mayonnaise, lemon juice, celery, dill, salt, and black pepper.
• Add the shrimp to the mixture and gently fold until the shrimp are well coated.
• Brush the insides of the split rolls with melted butter and toast them under a broiler until golden brown.
• Spoon the shrimp mixture into the toasted rolls. Sprinkle with paprika if desired.

Notes

For extra flavor, serve the shrimp rolls with lemon wedges on the side.