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Easy Shrimp Rolls Recipe

Easy Shrimp Rolls Recipe

This Easy Shrimp Rolls Recipe brings together tender shrimp, creamy mayo, and a hint of lemon, all served in a freshly toasted roll. Perfect for a quick, delicious meal!
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Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb shrimp peeled and deveined
  • 0.25 cup mayonnaise
  • 1 tbsp lemon juice freshly squeezed
  • 2 tbsp celery finely chopped
  • 1 tbsp dill fresh, finely chopped
  • 0.5 tsp salt
  • 0.25 tsp black pepper freshly ground
  • 4 bread rolls split and lightly toasted
  • 2 tbsp butter melted
  • 0.5 tsp paprika optional, for garnish

Instructions

Preparation Steps

  • In a large bowl, combine mayonnaise, lemon juice, celery, dill, salt, and black pepper.
  • Add the shrimp to the mixture and gently fold until the shrimp are well coated.
  • Brush the insides of the split rolls with melted butter and toast them under a broiler until golden brown.
  • Spoon the shrimp mixture into the toasted rolls. Sprinkle with paprika if desired.

Notes

For extra flavor, serve the shrimp rolls with lemon wedges on the side.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg