Easy Crispy Smashed Potatoes Recipe
There is something irresistibly delightful about simple, versatile side dishes that capture the essence of good cooking — and crispy smashed potatoes do just that. This easy recipe brings out the maximum flavor and texture by transforming ordinary potatoes into a crispy, golden delight. With just a few ingredients, you’ll have the best crispy smashed potatoes ready to steal the spotlight at your dinner table.
Growing up, my grandmother’s kitchen was always filled with the most tantalizing aromas, and one of my favorite memories is hovering above the stove as she prepared our family’s beloved potato dishes. She had a special way of turning humble ingredients into culinary masterpieces. Her secret to unforgettable crispy potatoes involved the perfect combination of time, temperature, and a sprinkle of love. I am thrilled to share this cherished method with you, hoping it becomes as much of a staple in your home as it has in mine.
Why You’ll Love This Recipe
- Effortlessly Delicious: With minimal preparation, you can achieve restaurant-quality results.
- Perfectly Crispy: Each potato is irresistibly crispy on the outside while maintaining a soft, fluffy interior.
- Versatile Flavor: Easily adjustable to suit different tastes by adding your favorite seasonings or herbs.
- Great for Any Occasion: Whether it’s a weekday dinner or a festive gathering, these potatoes are always a hit.
Ingredients Notes
Choosing the right type of potatoes is crucial; new or baby potatoes work best for this recipe due to their thin skins and creamy interiors. Look for firm, blemish-free potatoes. If you’re unable to find baby potatoes, Yukon Gold is a great alternative. Olive oil is recommended for its flavor and ability to achieve crispiness, but feel free to use your preferred cooking oil. Season with kosher salt and freshly cracked black pepper to enhance the natural flavors.
Recipe Steps
Step 1
Preheat your oven to 450°F (232°C). This high temperature will help achieve that crispy exterior.
Step 2
Boil the potatoes in salted water for about 15-20 minutes, until they are fork-tender. Drain and let them sit for a few minutes to dry.
Step 3
Spread the potatoes onto a baking sheet lined with parchment paper. Use a flat-bottomed glass or potato masher to gently smash each potato.
Step 4
Drizzle with olive oil, ensuring each potato is well-coated. Sprinkle generously with salt and pepper.
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Step 5
Bake in the oven for 25-30 minutes, flipping halfway through, until they are golden and crispy. Serve hot and enjoy!
Storage Options
To store leftovers, allow the potatoes to cool completely, then transfer them to an airtight container. They will keep in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 400°F (204°C) for 10-15 minutes until hot and crispy. For longer storage, freeze them individually on a baking sheet before transferring to a freezer-safe bag. When ready to serve, bake from frozen at 450°F (232°C) for best results.
Variations & Substitutions
For a cheesy twist, sprinkle grated Parmesan over the potatoes before baking. If you’re looking for a vegan option, use nutritional yeast instead. To add a kick of heat, incorporate paprika or chili flakes. Herbs such as rosemary, thyme, or dill can provide refreshing flavor variations. Experiment with garlic powder or truffle oil for an enhanced aroma that complements the crispiness.
Serving Suggestions
These crispy smashed potatoes make a wonderful addition to both casual and formal meals. Pair them with grilled meats, roasted vegetables, or fresh salads for a complete meal. Serve them as an appetizer with a choice of dips, like garlic aioli or spicy ketchup, for a crowd-pleasing start to any gathering. They are also a perfect brunch option when topped with a poached egg or alongside a hearty omelet.
Frequently Asked Questions
Can I use large potatoes instead of small ones? Yes, you can use larger potatoes if needed. Simply cut them into smaller chunks to ensure even cooking and allow for effective smashing. Keep in mind that the cooking time may vary slightly based on size.
Is it possible to make these potatoes in advance? Absolutely! You can boil and smash the potatoes in advance, storing them in the refrigerator for up to a day before baking. This can be a great time saver when preparing for busy events or meals.
What can I do to prevent the potatoes from sticking to the pan? Ensure that you use parchment paper or a lightly greased baking sheet. Additionally, allowing the boiled potatoes to fully dry before smashing them reduces moisture, which helps prevent sticking.
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Easy Crispy Smashed Potatoes Recipe
Ingredients
Main Ingredients
- 1.5 pounds baby potatoes Yukon gold or red
- 3 tablespoons olive oil
- 4 cloves garlic minced
- 1 teaspoon sea salt or to taste
- 1 teaspoon black pepper freshly ground
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 tablespoons fresh parsley chopped, for garnish
Instructions
Preparation Steps
- Preheat your oven to 425°F (220°C).
- Boil the baby potatoes in salted water until tender, about 15-20 minutes. Drain and let them cool slightly.
- Place the potatoes on a baking sheet and gently smash each potato with a fork or potato masher.
- Drizzle the olive oil over the smashed potatoes. Sprinkle with minced garlic, sea salt, pepper, thyme, and rosemary.
- Roast in the preheated oven for 25-30 minutes or until the potatoes are golden brown and crispy.
- Garnish with chopped fresh parsley before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
