Easy Taco Spaghetti Recipe
If you’re searching for a delightful twist on traditional pasta, our easy taco spaghetti recipe is your perfect choice! A delightful combination of Mexican and Italian cuisines, it’s easy to make and packed with flavor. Whether you’re a busy parent or simply have a craving for something unique, this dish will become a family favorite.
Growing up, I cherished our family taco nights, but it wasn’t until I started experimenting during my college days that I stumbled upon this fusion gem. The familiarity of spaghetti mingled with bold taco flavors was a revelation. I remember the first time I cooked this for my family; the surprise and delight in their eyes made it an unforgettable dinner.
Why You’ll Love This Recipe
This recipe stands out because it’s a delicious, one-pot wonder. You’ll love how this dish simplifies taco night cleanup with minimal dishes. It’s also customizable to suit any palate – whether you want it spicy, mild, or somewhere in between. Additionally, it’s budget-friendly, using common pantry staples to whip up a satisfying meal in under 30 minutes.
Ingredients Notes
The key to this dish lies in its fresh and flavorful ingredients. Opt for lean ground beef to keep the dish lighter or swap it with turkey for a leaner alternative. If you’re spice-sensitive, choose mild taco seasoning but if you like a kick, go bold with spicy varieties. Whole grain spaghetti is an option for added fiber, and don’t forget to garnish with fresh cilantro for that unmistakable zest.
Recipe Steps
Step 1
Start by browning the ground beef in a large skillet over medium-high heat. Drain excess fat and return to the skillet.
Step 2
Add taco seasoning and water according to packaging instructions. Stir until fully combined and let simmer to thicken.
Step 3
Break spaghetti in half and add to the skillet with beef. Pour in chicken broth, making sure spaghetti is submerged.
Step 4
Cover the skillet and bring to a boil. Reduce heat and let simmer until the pasta is al dente, stirring occasionally.
WANT TO SAVE THIS RECIPE?
Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!
Step 5
Mix in shredded cheese and diced tomatoes, stirring until cheese melts and everything is well incorporated. Serve hot, garnished with cilantro.
Storage Options
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, place portions in freezer-safe bags and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stove or microwave until heated through.
Variations & Substitutions
For a veggie version, replace ground beef with black beans or lentils. Cheese lovers can add a mix of Monterey Jack and cheddar for extra creaminess. If you’re on a gluten-free diet, substitute spaghetti with corn pasta. Add bell peppers or corn for extra crunch and nutrition.
Serving Suggestions
This dish is perfect for a casual weeknight dinner or a fun twist for taco Tuesday. Serve it alongside a fresh green salad or a heaping bowl of guacamole and tortilla chips. It also makes a great meal prep option for busy weeks.
Frequently Asked Questions
Can I use a different type of meat? Absolutely! Ground turkey, chicken, or even sausage can be great substitutes. Adjust seasoning as needed to match the meat’s natural flavors.
How do I prevent the pasta from sticking? It’s crucial to stir the spaghetti occasionally while it cooks with the lid on to prevent sticking. Ensuring there’s enough liquid in the skillet is also key.
Is there a dairy-free version? Of course! Use dairy-free cheese or nutritional yeast to provide a cheesy flavor without using dairy products. You can also skip the cheese entirely and focus on the taco-spiced flavors.
With this easy taco spaghetti recipe, dinner becomes a delightful fusion of flavors that’s quick to prepare and sure to please every palate. Give it a try and watch it become a staple in your meal rotation!
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Easy Taco Spaghetti Recipe
Ingredients
Main Ingredients
- 8 oz spaghetti
- 1 lb ground beef lean
- 1 packet taco seasoning
- 1 cup water
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 0.5 cup sour cream
- 1 tbsp olive oil
- 1 onion chopped
- 0.5 tsp black pepper
- 0.5 tsp salt
Instructions
Preparation Steps
- Boil the spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onions and cook until translucent.
- Add ground beef to the skillet and cook until browned, breaking it apart with a spoon.
- Stir in taco seasoning, water, salsa, salt, and pepper. Mix well and let the mixture simmer for 5 minutes.
- Add the cooked spaghetti to the skillet and toss to coat the pasta with the sauce evenly.
- Stir in shredded cheddar cheese and sour cream, mixing until the cheese is melted and the sauce is creamy.
- Serve hot, garnished with additional cheese or chopped cilantro, if desired.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
