Preparation Steps

• Boil the spaghetti according to package instructions. Drain and set aside.
• In a large skillet, heat olive oil over medium heat. Add chopped onions and cook until translucent.
• Add ground beef to the skillet and cook until browned, breaking it apart with a spoon.
• Stir in taco seasoning, water, salsa, salt, and pepper. Mix well and let the mixture simmer for 5 minutes.
• Add the cooked spaghetti to the skillet and toss to coat the pasta with the sauce evenly.
• Stir in shredded cheddar cheese and sour cream, mixing until the cheese is melted and the sauce is creamy.
• Serve hot, garnished with additional cheese or chopped cilantro, if desired.