Easy Taco Spaghetti Recipe
This Easy Taco Spaghetti combines two family favorites, tacos and pasta, into a quick and delectable dish that's perfect for busy weeknights.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz spaghetti
- 1 lb ground beef lean
- 1 packet taco seasoning
- 1 cup water
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 0.5 cup sour cream
- 1 tbsp olive oil
- 1 onion chopped
- 0.5 tsp black pepper
- 0.5 tsp salt
Instructions
Preparation Steps
- Boil the spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onions and cook until translucent.
- Add ground beef to the skillet and cook until browned, breaking it apart with a spoon.
- Stir in taco seasoning, water, salsa, salt, and pepper. Mix well and let the mixture simmer for 5 minutes.
- Add the cooked spaghetti to the skillet and toss to coat the pasta with the sauce evenly.
- Stir in shredded cheddar cheese and sour cream, mixing until the cheese is melted and the sauce is creamy.
- Serve hot, garnished with additional cheese or chopped cilantro, if desired.
Notes
Feel free to customize this recipe with other taco toppings like jalapeños, olives, or avocado.