Easy Crockpot Chicken and Noodles Recipe

There’s something truly comforting about hearty chicken recipes, and this crockpot chicken and noodles dish is no exception. It’s incredibly easy to prepare, making it a go-to meal for busy weeknights or lazy weekends. Simply toss ingredients into a crockpot and let the flavors blend beautifully while you get on with your day. The result? A delectable, savory meal that the whole family will love.

Growing up, this was my mom’s favorite dish to make on Sundays. She’d set everything up in the morning before we went out for errands, and by dinner time, the aroma was irresistible. My dad, sister, and I would come home to find the kitchen filled with the comforting scent of chicken and noodles mingling with delicate herbs, creating a warm and inviting atmosphere that felt like a hug.

Why You’ll Love This Recipe

This crockpot chicken and noodles recipe is perfect for so many reasons. First, it’s incredibly easy to make, requiring minimal effort from you. Second, it’s versatile enough for any occasion, from casual family dinners to small gatherings with friends. Lastly, its flavors are balanced and rich, creating a comforting and delicious meal that everyone will savor.

Ingredients Notes

To make this dish, you’ll need boneless, skinless chicken breasts, egg noodles, chicken broth, and a mix of vegetables like carrots and celery. Opt for low-sodium chicken broth if you’re watching your salt intake or use homemade stock for added richness. For a gluten-free option, substitute regular egg noodles with gluten-free noodles.

Recipe Steps

Step 1

Place the cleaned and seasoned chicken breasts at the bottom of the crockpot. You can sprinkle some salt, pepper, and dried herbs like thyme for extra flavor.

Step 2

Add chopped vegetables such as onions, carrots, and celery on top of the chicken. These will add a depth of flavor to the dish when slow-cooked.

Step 3

Pour the chicken broth over the ingredients until everything is well-submerged, then place the lid on the crockpot and set it to cook on low for 6-7 hours or on high for 3-4 hours.

Step 4

When the chicken is cooked through and tender, use two forks to shred it directly in the crockpot. Be careful, as everything will be hot.

Step 5

Add the egg noodles to the crockpot about 30 minutes before serving. Let them cook until soft before stirring everything together and serving warm.

Storage Options

This dish stores exceptionally well. Allow any leftovers to cool completely before transferring them into airtight containers. Store in the refrigerator for up to 3 days. For longer storage, freeze the leftovers in freezer-safe bags for up to 2 months. To reheat, thaw overnight in the refrigerator and warm on the stove or in the microwave.

Variations & Substitutions

For a creamier version, add half a cup of heavy cream or a can of cream of chicken soup when you add the noodles. If you prefer a more robust flavor, consider adding a dash of soy sauce and ginger for an Asian-inspired twist. Vegetarians can use tofu in place of chicken and vegetable broth instead of chicken broth.

Serving Suggestions

Serve this comforting meal with a side of crusty bread to soak up the delicious broth or a fresh garden salad to add a crisp contrast. Perfect for fall evenings, it’s also great as a comforting lunch on chilly days.

Frequently Asked Questions

Can I use frozen chicken in this recipe? Yes, you can use frozen chicken, but you will need to adjust the cooking time. Ensure the chicken is cooked thoroughly by checking it reaches an internal temperature of 165°F.

Can I make this recipe on the stove instead of a crockpot? Absolutely! Simply simmer all ingredients in a large pot over low heat until the chicken is cooked and tender. Then, shred the chicken, add the noodles, and continue cooking until they’re soft.

What other vegetables can I add to this dish? Feel free to add any vegetables you like. Some great options include potatoes, peas, or bell peppers, which will complement the flavors nicely.

Easy Crockpot Chicken and Noodles Recipe

This comforting and succulent Crockpot Chicken and Noodles recipe is perfect for busy weeknights or lazy weekends. Tender chicken and mouth-watering noodles come together effortlessly.

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Prep Time: 15 minutes minutes

Cook Time: 4 hours hours

Total Time: 4 hours hours 15 minutes minutes

Servings: 6

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 lbs chicken breasts boneless, skinless
• ▢ 4 cups chicken broth low sodium
• ▢ 1 can cream of chicken soup 10.5 oz can
• ▢ 1 cup yellow onion chopped
• ▢ 3 cloves garlic minced
• ▢ 8 oz egg noodles
• ▢ 1 tsp salt
• ▢ 0.5 tsp black pepper freshly ground
• ▢ 1 tbsp parsley chopped

Instructions

Preparation Steps

• Place chicken breasts in the crockpot.
• Pour chicken broth and cream of chicken soup over the chicken.
• Add chopped onion and minced garlic. Season with salt and pepper.
• Cover crockpot and cook on low for 6 hours or high for 4 hours.
• Remove chicken and shred with forks.
• Return shredded chicken to the crockpot and add egg noodles. Cook on high for 30 minutes.
• Stir in chopped parsley before serving.

Notes

For a creamier dish, add 1/4 cup of heavy cream before serving. Adjust salt and pepper to taste.