Easy Homemade Hamburger Helper Recipe

Craving a comforting meal that doesn’t break the bank or demand hours in the kitchen? This easy homemade hamburger helper recipe might just be your new best friend. With simple ingredients and straightforward steps, you can enjoy a delectable dish that’s perfect for busy weeknights without compromising on flavor or nutrients.

Growing up, I fondly remember my grandmother whipping up a similar dish in her cozy kitchen. The aromas would fill the entire house, drawing everyone to the table before she even called us for dinner. This recipe, which is a twist on her classic, brings back warm memories and is a favorite among family gatherings now too.

Why You’ll Love This Recipe

This recipe is not only quick and easy to prepare, but it’s also a one-pot wonder, making cleanup a breeze. Using pantry staples, it’s budget-friendly while packing a punch of cheesy, savory flavors that even the pickiest eaters will adore. Plus, it’s a customizable canvas that you can tailor to fit your family’s tastes perfectly.

Ingredients Notes

The beauty of this recipe lies in its simplicity. Ground beef forms the core, but feel free to swap it with turkey or a plant-based alternative for a healthier option. For the cheese, cheddar is traditional, but a mix of your favorite cheeses can elevate the taste. Pasta shapes can vary—elbow, shells, or even rotini are great choices. For a veggie boost, toss in some spinach or peas during the last few minutes of cooking.

Recipe Steps

Step 1

Begin by browning the ground beef in a large skillet over medium heat. Break it apart with a spatula as it cooks, ensuring no pink remains. Drain excess fat if needed.

Step 2

Add diced onions and minced garlic to the skillet. Sauté until the onions become translucent and fragrant, enhancing the dish’s aromatic profile.

Step 3

Stir in beef broth, tomato sauce, and your chosen seasonings. Allow the mixture to simmer for about 5 minutes, developing a rich base flavor.

Step 4

Mix in the pasta, ensuring it’s evenly coated with the sauce. Cover the skillet and let it cook until the pasta is tender, usually about 10-12 minutes.

Step 5

Reduce the heat and fold in the cheese until melted and creamy. Adjust the seasoning to your liking, then serve hot.

Storage Options

Store any leftovers in an airtight container in the refrigerator for up to three days. For longer storage, portion out into freezer-friendly bags and store for up to one month. When reheating, add a splash of milk or broth to revive the creamy texture.

Variations & Substitutions

To cater to different dietary needs, use gluten-free pasta or vegan cheese substitutes. Adding jalapeños or a dash of hot sauce can provide a spicy kick, while roasted red peppers offer a sweet and savory enhancement.

Serving Suggestions

This dish is perfect for busy weeknights or casual family gatherings. Serve it alongside a crisp green salad or some garlic bread to complete the meal. It’s a comforting dish that pairs well with a glass of milk or a light, fruity wine.

Frequently Asked Questions

Can I make this dish ahead of time? Yes! You can prepare the dish up to the point before adding the cheese. When ready to serve, reheat it gently on the stove and stir in the cheese until melted and heated through.

Is it possible to use chicken broth instead of beef broth? Absolutely, chicken broth can be used as a substitute if that’s what you have on hand. It may slightly alter the flavor but will still be delicious.

How can I prevent the pasta from overcooking? Keep an eye on the pasta during the last few minutes of cooking, and test it periodically. Removing the skillet from heat promptly will help retain the pasta’s integrity.

Easy Homemade Hamburger Helper Recipe

This Easy Homemade Hamburger Helper Recipe is a quick and delicious meal that you can whip up in under 30 minutes. It's a healthier and tastier twist on the boxed version, perfect for busy weeknights!

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Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1 lb ground beef 80/20 lean recommended
• ▢ 1 cup elbow macaroni uncooked
• ▢ 1.5 cups shredded cheddar cheese sharp or mild
• ▢ 2 cups milk any type
• ▢ 1.5 cups beef broth
• ▢ 1 tbsp tomato paste
• ▢ 1 tsp garlic powder
• ▢ 1 tsp paprika
• ▢ 1 tsp onion powder
• ▢ 1 tsp salt adjust to taste
• ▢ 0.5 tsp black pepper
• ▢ 2 tbsp olive oil or other cooking oil

Instructions

Preparation Steps

• Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, about 5 minutes. Drain excess fat.
• Stir in tomato paste, garlic powder, paprika, onion powder, salt, and black pepper until combined.
• Add the uncooked macaroni, beef broth, and milk to the skillet. Stir to combine. Bring to a boil, then reduce heat to low and cover. Simmer until macaroni is tender, about 12 minutes.
• Remove from heat and stir in the cheese until melted and creamy. Serve immediately.

Notes

For a spicier version, add a pinch of cayenne pepper or some sliced jalapeños.