Easy Chicken Crescent Rolls Recipe
If you’re looking for a quick and delicious dinner option, our easy chicken crescent rolls recipe is the perfect answer. This dish brings together the comforting flavors of chicken, cheese, and buttery crescent rolls into a delightful dinner that impresses every time. Plus, it’s simple enough for even the busiest of weeknights!
Back when I was a child, Sunday dinners were a big deal in our family. My mom loved trying new recipes, and this one quickly became a staple. It was easy enough for her to prepare with the little time she had and tasty enough that none of us could resist. These rolls were always a favorite, perfect for cozy weekends or quick family meals.
Why You’ll Love This Recipe
This recipe stands out because it combines the rich flavors of a hearty chicken dinner into a simple, easy-to-make roll. It’s quick—perfect for days when you have limited time. Plus, its family-friendly nature means it’s a hit with kids and adults alike. The ingredients are easy to find, and its adaptability makes it a versatile choice, whether you’re planning a big family meal or a casual weeknight dinner.
Ingredients Notes
Here’s a deeper look into the ingredients you’ll need to make this recipe. Ensure you have cooked chicken breast handy, which you can either boil or bake ahead of time. For a rich flavor, we recommend using a hearty cheese like cheddar or mozzarella, but feel free to use your favorite blend.
For the crescent rolls, choose your preferred brand, or try making them from scratch if time permits. If you’re avoiding butter, margarine or olive oil works as great substitutes. The fillings can be further customized with your choice of herbs or spices.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.
Step 2
Unroll the crescent dough and separate it into individual triangles. Flatten each triangle slightly using your fingers.
Step 3
In a bowl, mix the shredded chicken with the cheese, adding salt, pepper, and any desired spices. Place a spoonful of the mixture at the wide end of each triangle.
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Step 4
Carefully roll each crescent from the wide end to the pointed end. Ensure they are tightly sealed to prevent the filling from spilling during baking.
Step 5
Bake for 12-14 minutes, or until the rolls are golden brown. Let them cool for a few minutes before serving warm.
Storage Options
To store leftovers, place them in an airtight container in the refrigerator for up to three days. For freezing, wrap each roll in foil and pack them into a freezer bag. They can be stored frozen for up to three months. When reheating, bake directly from frozen at 350°F (175°C) for about 15-20 minutes.
Variations & Substitutions
For a spicy kick, add diced jalapeños to the filling. If you’re vegetarian, replace the chicken with sautéed mushrooms or spinach. For a different flavor profile, swap the cheese for something tangy like goat cheese or feta. Gluten-free dough can also be used if necessary to accommodate dietary needs.
Serving Suggestions
These chicken crescent rolls are perfect as a standalone dish but can also be served alongside a fresh green salad for a balanced meal. They’re ideal for casual family dinners, picnics, or as a delightful party snack.
Frequently Asked Questions
Can I use leftover rotisserie chicken? Absolutely! Rotisserie chicken adds extra flavor and saves preparation time. Simply shred the meat and follow the recipe as usual.
What can I serve with chicken crescent rolls? These rolls pair wonderfully with soups like creamy tomato or chicken noodle. For a lighter meal, serve them with a vibrant salad or roasted vegetables.
How do I keep crescent rolls from getting soggy? Ensure that any wet ingredients like cooked vegetables are well-drained before adding to the filling. Baking the rolls on parchment paper also helps in avoiding excess moisture buildup.
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Easy Chicken Crescent Rolls Recipe
Ingredients
Main Ingredients
- 8 oz cooked chicken breast shredded
- 1 cup cream cheese softened
- 0.5 cup cheddar cheese shredded
- 0.25 cup green onions chopped
- 0.5 tsp garlic powder
- 1 tsp salt
- 0.5 tsp black pepper freshly ground
- 1 can crescent roll dough
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, and green onions. Season with garlic powder, salt, and pepper. Mix until well combined.
- Unroll the crescent roll dough and separate into triangles.
- Spoon 1-2 tablespoons of the chicken mixture onto the wide end of each triangle and roll up towards the point.
- Place the rolls on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
- Serve warm and enjoy!
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
