Easy Crustless Quiche Recipe

If you’re looking for a delicious breakfast option that fits any schedule, this easy crustless quiche recipe is just the meal for you. Not only is it simple to prepare, but the versatility of the ingredients makes it a go-to favorite any time of year. Whether you’re a busy professional or hosting a weekend brunch, this recipe is bound to impress!

Growing up, my family spent every Sunday morning cooking breakfast together. This dish, passed down from my grandmother, was always on the menu. I fondly remember the sizzling sounds and enticing aromas filling the kitchen, bringing smiles to everyone’s face. It’s a tradition I cherish and continue with my kids today.

Why You’ll Love This Recipe

This is a light yet satisfying option, perfect for busy mornings or lunch on the go. The lack of crust means fewer calories, while still offering a rich, creamy experience. Plus, it’s ideal for using up vegetables in your fridge and can be adjusted to your taste with minimal effort.

Ingredients Notes

The beauty of this dish lies in its flexibility. Use any cheese you prefer—cheddar, mozzarella, or even feta. For fresh flavors, toss in seasonal veggies like spinach, tomatoes, or zucchini. Eggs are the core ingredient, so opt for organic when possible for the best taste.

Recipe Steps

Step 1

Preheat your oven to 375°F (190°C). This ensures your quiche bakes evenly.

Step 2

In a large bowl, whisk together 5 large eggs and 1 cup of milk until smooth.

Step 3

Add 1 cup of shredded cheese and a cup of mixed vegetables of your choice.

Step 4

Pour the mixture into a greased pie plate or baking dish.

Step 5

Bake for 35-45 minutes until the center is set and the top is golden brown. Let it cool slightly before serving.

Storage Options

Store leftovers in an airtight container in the refrigerator for up to 4 days. To freeze, wrap individual portions in plastic wrap and place them in a freezer bag. Reheat in the oven for the best texture.

Variations & Substitutions

For a dairy-free version, substitute almond milk and a dairy-free cheese alternative. Swap in your favorite herbs to add different flavors—try dill or chives for a fresh twist. For a meatier version, add pre-cooked bacon or sausage.

Serving Suggestions

This dish shines at any brunch table, served alongside a fresh green salad. Pack it for a picnic lunch, or enjoy a slice as a quick weekday breakfast. Pair it with your favorite fruit for a balanced meal.

Frequently Asked Questions

Can I prepare this quiche in advance? Absolutely! Prepare it the night before, cover it with foil, and store it in the refrigerator. Reheat it in the oven at 350°F (175°C) for about 15 minutes before serving.

Is there a vegan version of this quiche? Yes, you can replace eggs with a plant-based egg substitute. Use dairy-free milk and nutritional yeast to mimic the cheesy flavor. Add your choice of vegetables and bake as usual.

Can I use a crust with this recipe? Certainly, if you prefer a more traditional quiche, line the baking dish with a pre-made pie crust. For a homemade option, blind bake the crust for about 10 minutes before adding the egg mixture.

Easy Crustless Quiche Recipe

This easy crustless quiche recipe is perfect for a simple and delicious meal. Loaded with flavorful ingredients and simple to prepare, it's ideal for breakfast, brunch, or even a light dinner.

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Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 6 large eggs lightly beaten
• ▢ 0.5 cup milk whole or 2% milk recommended
• ▢ 0.5 cup heavy cream adds richness
• ▢ 1 cup cheddar cheese shredded
• ▢ 0.5 cup bacon cooked and crumbled
• ▢ 1 cup spinach fresh, chopped
• ▢ 0.25 teaspoon black pepper freshly ground
• ▢ 0.5 teaspoon salt
• ▢ 0.25 cup green onions chopped

Instructions

Preparation Steps

• Preheat the oven to 375°F (190°C).
• In a large mixing bowl, whisk together the eggs, milk, and heavy cream.
• Add the cheddar cheese, bacon, spinach, salt, and black pepper to the egg mixture. Stir well to combine.
• Pour the mixture into a greased 9-inch pie dish.
• Bake in the preheated oven for 30 minutes, or until the center is set and the top is golden brown.
• Remove from the oven and let cool for 5 minutes before slicing.
• Garnish with chopped green onions before serving.

Notes

This quiche can be customized with your favorite ingredients such as mushrooms, bell peppers, or different cheeses. Check your cooking time if you add more ingredients.