Easy Crustless Quiche Recipe

This easy crustless quiche recipe is perfect for a simple and delicious meal. Loaded with flavorful ingredients and simple to prepare, it's ideal for breakfast, brunch, or even a light dinner.

Pin This Recipe For Later! Print

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings: 4

Calories: 120kcal

Ingredients

Main Ingredients

▢ 6 large eggs lightly beaten
▢ 0.5 cup milk whole or 2% milk recommended
▢ 0.5 cup heavy cream adds richness
▢ 1 cup cheddar cheese shredded
▢ 0.5 cup bacon cooked and crumbled
▢ 1 cup spinach fresh, chopped
▢ 0.25 teaspoon black pepper freshly ground
▢ 0.5 teaspoon salt
▢ 0.25 cup green onions chopped

Instructions

Preparation Steps

Preheat the oven to 375°F (190°C).
In a large mixing bowl, whisk together the eggs, milk, and heavy cream.
Add the cheddar cheese, bacon, spinach, salt, and black pepper to the egg mixture. Stir well to combine.
Pour the mixture into a greased 9-inch pie dish.
Bake in the preheated oven for 30 minutes, or until the center is set and the top is golden brown.
Remove from the oven and let cool for 5 minutes before slicing.
Garnish with chopped green onions before serving.

Notes

This quiche can be customized with your favorite ingredients such as mushrooms, bell peppers, or different cheeses. Check your cooking time if you add more ingredients.

Nutrition