Easy Coquito Recipe

Transport yourself to a tropical haven with the enchanting flavors of this homemade coquito recipe. This creamy, coconut-infused delight is a traditional Puerto Rican beverage that’s perfect for sharing festive moments with family and friends. Indulge in its rich blend of coconut milk, cinnamon, and rum, making every sip feel like a mini vacation.

Every holiday season, my grandmother would prepare a batch of her famous coquito. The aroma of spices would fill the air, instantly invoking a sense of warmth and nostalgia. It became our family’s unofficial holiday drink, a symbol of unity and celebration. The tradition of making coquito has been passed down in our family, each generation adding its unique twist to the classic recipe.

Why You’ll Love This Recipe

This coquito is a crowd-pleaser due to its rich, creamy texture and exotic flavor profile. It’s unique in its authentic appreciation of Puerto Rican culture, bringing a taste of the Caribbean to your home. The best part? It’s a straightforward recipe that can be whipped up quickly, perfect for last-minute gatherings or cozy nights in.

Ingredients Notes

To achieve the best flavor, use quality ingredients. Fresh coconut milk will always provide a richer taste compared to canned versions. If you’re without sweetened condensed milk, a blend of evaporated milk and sugar can fill the gap. For those seeking a non-alcoholic version, simply replace the rum with coconut water for equally delightful results.

Recipe Steps

Step 1

In a saucepan, gently heat the coconut milk, stirring occasionally to avoid any curdling. Allow it to simmer lightly for about 5 minutes.

Step 2

In a blender, combine the heated coconut milk, sweetened condensed milk, evaporated milk, and cinnamon. Blend until you achieve a smooth mixture.

Step 3

Add the vanilla extract and rum to the blender. Blend again briefly to incorporate the flavors.

Step 4

Pour the mixture into a large glass bottle or pitcher, using a funnel if needed. Seal tightly and refrigerate for at least 4 hours.

Step 5

Shake well before serving. Pour into small glasses and garnish with a cinnamon stick or sprinkle of nutmeg.

Storage Options

Coquito can be stored in the refrigerator for up to a week. Ensure it’s stored in an airtight container to maintain its fresh flavor. If you’d like to enjoy it chilled, add some ice cubes before serving. For long-term storage, freeze in an ice cube tray and defrost as needed.

Variations & Substitutions

For a vegan option, substitute sweetened condensed milk with coconut cream and decrease the sugar accordingly. Looking for a flavorful twist? Add a hint of chocolate or nutmeg for a different flavor profile. For those who prefer less sweetness, reducing the sweetened condensed milk is recommended.

Serving Suggestions

This delightful drink is perfect for holiday parties or as a cozy beverage for winter nights by the fire. Serve chilled as a holiday treat or pair it with festive desserts like flan or tres leches cake for an authentic experience.

Frequently Asked Questions

Can I make coquito without alcohol? Absolutely! For a non-alcoholic version, substitute the rum with coconut water or a dash of coconut extract for added flavor. It’s still deliciously creamy and flavorful.

Is coquito similar to eggnog? While both are creamy holiday drinks, coquito has a distinct coconut and spice flavor, without the eggs found in traditional eggnog. It’s often described as a tropical version of eggnog, ideal for those who prefer a richer coconut taste.

Can I prepare coquito in advance? Yes, coquito is an excellent make-ahead beverage. Preparing it a day or two in advance allows the flavors to meld together beautifully. Just be sure to shake or stir well before serving.

Embrace the holiday spirit with this delightful coquito recipe, a beverage that beckons you to sit back, relax, and enjoy each sip. Whether you’re sharing it at a festive gathering or enjoying it solo, this drink promises to deliver warmth and joy in every glass.

Easy Coquito Recipe

This Easy Coquito Recipe is a delicious Puerto Rican holiday drink made with creamy coconut milk, sweetened condensed milk, and rum, perfect for festive gatherings!

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Course: Beverage

Kitchen: Puerto Rican, Caribbean

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 8

Calories: 120kcal

Ingredients

 

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• ▢ 1 12 oz can evaporated milk
• ▢ 1 13.5 oz can coconut milk
• ▢ 1 14 oz can sweetened condensed milk
• ▢ 1/2 cup cream of coconut like Coco López
• ▢ 1/2 teaspoon ground cinnamon
• ▢ 1/4 teaspoon ground nutmeg
• ▢ 1 teaspoon vanilla extract
• ▢ 1/2 cup white rum adjust to taste or omit for a non-alcoholic version
• ▢ Cinnamon sticks for garnish (optional)

Instructions

• Blend It All Together:
• In a blender, combine evaporated milk, coconut milk, sweetened condensed milk, cream of coconut, cinnamon, nutmeg, and vanilla. Blend until smooth and well mixed.
• Add the Rum:
• Pour in the rum and blend again for a few seconds. Taste and adjust the amount of rum or spice if needed.
• Chill:
• Transfer the coquito to a glass bottle or mason jar. Chill in the refrigerator for at least 4 hours—overnight is even better for the flavors to blend.
• Serve:
• Shake well before serving. Pour into small glasses and garnish with a cinnamon stick or a pinch of ground cinnamon on top.

Notes

Store Coquito in the refrigerator for up to one week. Shake or stir well before serving.