Easy Air Fryer Cheese-Stuffed Burgers
There’s something incredibly satisfying about biting into a juicy burger, especially when it’s packed with melty cheese. Our easy air fryer cheese-stuffed burgers are the perfect way to enjoy this comfort food without the hassle of a grill. Discover the convenience of using an air fryer while indulging in the deliciousness of a cheese-filled burger, and you’ll never look back. Trust us, these burgers are a game-changer for your weeknight dinners!
I remember the first time I made these for a family BBQ. Everyone was skeptical about using an air fryer instead of the grill, but as soon as they tasted the savory, cheese-loaded goodness, their doubts vanished. Now, these burgers are a staple at every family gathering, loved by kids and adults alike!
Why You’ll Love This Recipe
- Time-Saving: Ready in under 30 minutes, these burgers are perfect for busy weeknights.
- Healthier Option: Using minimal oil, the air fryer gives you a lighter, yet equally delicious, burger.
- Customizable: Easily adjust the fillings and toppings to suit your taste.
Ingredients Notes
Using high-quality ingredients can elevate your burgers to the next level. Opt for freshly ground beef with a good fat ratio for juiciness. Choose your favorite type of cheese for stuffing; cheddar, mozzarella, or pepper jack all work beautifully. Fresh burger buns will make all the difference, giving your burger that perfect finishing touch.
Recipe Steps
Step 1
Preheat your air fryer to 370°F (190°C). Meanwhile, prepare your ground beef in a large bowl, seasoning with salt and pepper. Divide the beef into equal-sized portions.
Step 2
Create a small indentation in the center of each beef patty and fill it with a slice of cheese. Seal the meat around the cheese to form a patty without any openings.
Step 3
Arrange the patties in the air fryer basket, ensuring they do not overlap. Cook for approximately 12-15 minutes, or until they reach your desired level of doneness.
Step 4
While the burgers are cooking, prepare your favorite toppings. Lettuce, tomato, onion, and pickles are classic choices that add extra flavor and texture.
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Step 5
Once cooked, let the burgers rest for a few minutes before serving. This allows the cheese to cool slightly and makes them easier to handle.
Storage Options
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. For longer storage, wrap the burgers tightly in aluminum foil and freeze for up to 3 months. Reheat using the air fryer for the best texture, or use a microwave if you’re in a hurry.
Variations & Substitutions
For a healthier twist, consider using ground turkey or chicken. Vegans can substitute with plant-based meat alternatives and dairy-free cheese. Feeling adventurous? Add spices like cumin or smoked paprika for a unique flavor profile.
Serving Suggestions
These burgers are perfect for casual dinners or as part of a party spread. Serve with a side of sweet potato fries or a crisp garden salad for a balanced meal. Pair with a refreshing beverage, like a homemade lemonade, to complement the savory flavors.
Frequently Asked Questions
Can I use frozen patties? Yes, you can use frozen beef patties, but you’ll need to adjust the cooking time. Ensure they are cooked through and reach the recommended internal temperature for safety.
What kind of cheese works best? Cheddar is a popular choice, but feel free to experiment with other types such as blue cheese or gouda for a different taste.
How do I keep the cheese from leaking out? Make sure to properly seal the edges of the patties before cooking. Press firmly around the cheese to ensure it is fully encased in the meat.
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Easy Air Fryer Cheese-Stuffed Burgers
Ingredients
- 1 1/2 lbs ground beef 80/20 blend recommended
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika optional
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 oz cheddar or American cheese cut into cubes or thick slices
- Cooking spray for air fryer
- Optional for serving: buns lettuce, tomato, pickles, sauces
Instructions
- Season the Beef:
- In a large bowl, mix the ground beef with garlic powder, onion powder, paprika, salt, and pepper until just combined—don’t overmix.
- Form and Stuff the Patties:
- Divide the beef into 8 equal portions. Flatten each into a thin patty. Place a cube or slice of cheese in the center of 4 patties, then top with the other 4 patties. Press edges tightly to seal, making sure no cheese peeks out.
- Preheat Air Fryer:
- Lightly spray the air fryer basket with oil and preheat to 370°F (190°C) for 3–5 minutes.
- Cook the Burgers:
- Place the burgers in the basket without overlapping (work in batches if needed). Cook for 12–15 minutes, flipping halfway through, until browned on the outside and fully cooked inside (internal temp should reach 160°F/71°C).
- Serve:
- Let rest for 2–3 minutes. Serve on toasted buns with your favorite toppings and sauces.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
