Easy Air Fryer Cheese-Stuffed Burgers
This recipe for Easy Air Fryer Cheese-Stuffed Burgers will guide you through the steps to make deliciously juicy and cheesy burgers with minimal effort.
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Servings: burgers
Calories: 120kcal
Ingredients
- 1 1/2 lbs ground beef 80/20 blend recommended
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika optional
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 oz cheddar or American cheese cut into cubes or thick slices
- Cooking spray for air fryer
- Optional for serving: buns lettuce, tomato, pickles, sauces
Instructions
- Season the Beef:
- In a large bowl, mix the ground beef with garlic powder, onion powder, paprika, salt, and pepper until just combined—don’t overmix.
- Form and Stuff the Patties:
- Divide the beef into 8 equal portions. Flatten each into a thin patty. Place a cube or slice of cheese in the center of 4 patties, then top with the other 4 patties. Press edges tightly to seal, making sure no cheese peeks out.
- Preheat Air Fryer:
- Lightly spray the air fryer basket with oil and preheat to 370°F (190°C) for 3–5 minutes.
- Cook the Burgers:
- Place the burgers in the basket without overlapping (work in batches if needed). Cook for 12–15 minutes, flipping halfway through, until browned on the outside and fully cooked inside (internal temp should reach 160°F/71°C).
- Serve:
- Let rest for 2–3 minutes. Serve on toasted buns with your favorite toppings and sauces.
Notes
For a gourmet touch, serve these burgers with freshly baked buns and homemade pickles.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg