Easy Pumpkin Bars with Cream Cheese Frosting
With the autumn season just around the corner, there’s no better time to indulge in some delightful pumpkin bars with cream cheese frosting. Bursting with the warm, spiced flavor that everyone craves this time of year, these treats are both easy to make and impossible to resist.
Every time fall approaches, I am reminded of the cozy afternoons with my grandmother baking in her kitchen. She’d always have a variety of treats ready, but these pumpkin bars were something special. The aroma of cinnamon and nutmeg would fill the entire house, drawing everyone in for a slice or two. It was more than just a recipe, it was a family tradition that I now carry forward.
Why You’ll Love This Recipe
Not only are these pumpkin bars easy to prepare, but they also fill your home with the comforting scents of fall spices. Their moist, tender crumb is perfectly complemented by the rich cream cheese frosting. This recipe is a great go-to for both experienced bakers and kitchen novices, guaranteeing delicious results every time.
Ingredients Notes
When it comes to pumpkin puree, opt for the unsweetened version for maximum control over the sweetness. If you can’t find all-purpose flour, whole wheat flour can be a healthy substitution. Don’t skip the spices — they’re essential for giving these bars their signature fall flavor.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. This ensures even baking and an easy release once the bars are done.
Step 2
In a mixing bowl, combine the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir well to ensure they are thoroughly mixed, as this helps distribute the flavors evenly.
Step 3
In a separate bowl, whisk together pumpkin puree, eggs, sugar, and vegetable oil until smooth. Slowly add the dry ingredients, stirring until well incorporated.
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Step 4
Pour the batter into the prepared pan, spreading it evenly. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
Step 5
While the bars cool, prepare the frosting by beating cream cheese and butter together until creamy. Add powdered sugar and vanilla extract, mixing until smooth. Spread over the cooled bars and slice to serve.
Storage Options
To keep your pumpkin bars fresh, store them in an airtight container in the refrigerator for up to a week. If you plan to freeze them, wrap each bar individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. Thaw and reheat them in the oven for a fresh-out-of-the-oven taste.
Variations & Substitutions
If you have dietary restrictions or just want to switch things up, replace the cream cheese with a vegan alternative or add some chopped nuts for extra texture. For those watching their sugar intake, use a sugar substitute that measures like sugar.
Serving Suggestions
These pumpkin bars are perfect for any fall gathering or holiday dessert table. Serve them with a scoop of vanilla ice cream or a hot cup of spiced cider for a true autumnal treat.
Frequently Asked Questions
Can I make this recipe gluten-free? Yes, you can substitute the all-purpose flour with a gluten-free baking blend. Make sure it contains xanthan gum to maintain the texture of the bars.
Do I have to refrigerate the frosting before using? It’s not necessary, but chilling the frosting slightly can make it easier to spread. Just ensure the bars are cool before applying it to prevent melting.
Can I use fresh pumpkin instead of canned puree? Absolutely! Just make sure the pumpkin is cooked and puréed until smooth. You might need to strain it a bit to match the consistency of canned puree.
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Easy Pumpkin Bars with Cream Cheese Frosting
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup pumpkin puree canned or homemade
- 2 tsp pumpkin pie spice
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, mix together the flour, pumpkin puree, and pumpkin pie spice until well combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean. Let cool before frosting.
Notes
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