Go Back
–+ servings
Easy Pumpkin Bars with Cream Cheese Frosting

Easy Pumpkin Bars with Cream Cheese Frosting

These pumpkin bars are moist, delicious, and topped with a luscious cream cheese frosting. Perfect for fall gatherings!
Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 16
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 cup pumpkin puree canned or homemade
  • 2 tsp pumpkin pie spice

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  • In a large bowl, mix together the flour, pumpkin puree, and pumpkin pie spice until well combined.
  • Pour the batter into the prepared baking dish and spread evenly.
  • Bake for 25-30 minutes or until a toothpick comes out clean. Let cool before frosting.

Notes

Store in an airtight container in the refrigerator for up to 5 days.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg