Easy Buffalo Chicken Bites Recipe
Looking for a quick and delightful snack that brings a fiery kick? Our easy buffalo chicken bites recipe is the perfect solution! These bite-sized treats are packed with flavor and are sure to be a hit at your next gathering. Simple to make and deeply satisfying, they capture the essence of everyone’s favorite spicy wings but in a more convenient form.
Growing up, family game nights were always filled with laughter, competitive banter, and a table full of our favorite snacks. These buffalo chicken bites quickly became the star of the show. My mom created this recipe to satiate my dad’s love for spicy food while maintaining a finger-food size. Each bite transported me to those comforting nights, filled with warmth and happiness, backed by the cheers from both our game wins and the delightful taste of the snacks.
Why You’ll Love This Recipe
These buffalo chicken bites are a breeze to prepare, blending the classic flavor of buffalo wings into a simple, manageable snack. Perfect for parties or casual get-togethers, the balance of spice and savory chicken provides an authentic taste. You’ll love how these bites cater to both spice enthusiasts and those seeking a less messy alternative to wings.
Ingredients Notes
Using fresh chicken breasts ensures a tender texture, while the hot sauce can be adjusted to suit your spice preference. Look for a sauce that’s flavorful and spicy for the best results. Crumbled blue cheese adds a traditional buffalo wing accompaniment, but you can substitute it with ranch if you prefer.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2
Cut chicken breasts into bite-sized pieces, ensuring uniformity for even cooking. Season with salt and pepper.
Step 3
Whisk together flour and cornstarch in a bowl. Dredge each chicken piece in the mixture, shaking off any excess.
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Step 4
Heat oil in a skillet over medium-high heat. Fry the chicken pieces until golden brown. Transfer to a paper towel-lined plate.
Step 5
Toss the fried chicken in hot sauce until well-coated. Place them on the prepared baking sheet and bake for 10 minutes. Garnish with blue cheese or your favorite dressing before serving.
Storage Options
Store leftovers in an airtight container in the fridge for up to three days. To reheat, bake in the oven at 350°F (175°C) until warmed through. For freezing, place bites in a single layer on a baking sheet, freeze, then transfer to a zip-lock bag. This helps to prevent sticking.
Variations & Substitutions
For a healthier version, skip the frying and directly bake the flour-coated chicken. Swap blue cheese for ranch dressing or use a milder sauce variation to cater to milder palettes. Add garlic powder to the dredging mixture for an extra layer of flavor.
Serving Suggestions
These bites are perfect for game days, parties, or casual family dinners. Pair them with celery sticks and carrot strips for a crunchy contrast or serve alongside a fresh salad for a complete meal.
Frequently Asked Questions
Can I use pre-cooked chicken for this recipe? Yes, using pre-cooked chicken can expedite the process. Simply toss it in the sauce and bake until heated through, as it will not need to be fried initially.
What if I don’t have any hot sauce? You can substitute hot sauce with sriracha, though it will alter the flavor slightly. Mixing it with a bit of melted butter replicates the traditional buffalo sauce component.
Are there any vegetarian alternatives? Absolutely, substitute the chicken with cauliflower florets for a vegetarian twist. Follow the same steps for seasoning and baking to achieve a satisfying crunch.
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Easy Buffalo Chicken Bites Recipe
Ingredients
Main Ingredients
- 1 lb chicken breast cut into bite-sized pieces
- 1 cup buffalo sauce
- 1 tbsp butter melted
Instructions
Preparation Steps
- Preheat your oven to 400 degrees F (200 degrees C).
- Mix the buffalo sauce and melted butter in a bowl.
- Toss the chicken pieces in the sauce mixture until well coated.
- Place the coated chicken pieces on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20 minutes or until the chicken is cooked through.
Notes
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