Easy Coconut Macaroons Recipe
Indulge in the tropical delight of easy coconut macaroons that are both crispy on the outside and delectably chewy on the inside. This gluten-free treat is perfect for satisfying your sweet cravings or impressing guests with its exotic flavor. With just a few simple ingredients, you can whip up a batch of these delightful bites in no time.
I still remember my grandmother making these coconut macaroons for special occasions. She would let me help, and the kitchen would be filled with the sweet aroma of toasted coconut. These treats were always the highlight of our family gatherings, and each bite brings back fond memories of laughter and love around the kitchen table.
Why You’ll Love This Recipe
These coconut macaroons are incredibly easy to make, requiring minimal preparation time and just a handful of ingredients. You don’t need any fancy equipment, just a bowl, a spoon, and a baking sheet. The combination of sweet coconut and a hint of vanilla makes for an irresistible treat that is also naturally gluten-free, making it ideal for those with dietary restrictions.
Ingredients Notes
For the freshest flavor, choose unsweetened shredded coconut. Sweetened condensed milk brings these treats together with its creamy richness. If you can’t find sweetened condensed milk, you can substitute it with coconut cream for an even more intense tropical flavor. A splash of vanilla extract will enhance the natural sweetness, while a pinch of salt balances out the flavors.
Recipe Steps
Step 1
Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper to prevent sticking.
Step 2
In a large bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Mix until well incorporated.
Step 3
Using a cookie scoop or your hands, form small mounds of the coconut mixture and place them onto the prepared baking sheet, spacing them an inch apart.
WANT TO SAVE THIS RECIPE?
Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!
Step 4
Bake in the preheated oven for about 20-25 minutes, or until the edges are golden brown and the tops are slightly toasted.
Step 5
Allow the macaroons to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Storage Options
Once cooled, store these macaroons in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a single layer on a baking sheet and then transfer them to a zip-top bag. To reheat, let them reach room temperature or warm them briefly in a low oven.
Variations & Substitutions
If you’re looking to switch things up, try adding a handful of chocolate chips to the coconut mixture before baking. For a nutty twist, fold in some chopped almonds or pecans. To cater to dietary preferences, swap out sweetened condensed milk for coconut cream to keep it dairy-free.
Serving Suggestions
These macaroons are a delightful addition to any dessert platter and pair wonderfully with a cup of coffee or tea. Serve them at brunches, holiday parties, or as an elegant gift wrapped in a decorative box. They’re also perfect for an afternoon treat that can be enjoyed anytime.
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened? Yes, sweetened coconut can be used, but you may want to reduce the amount of sweetened condensed milk to balance the sweetness. Taste the mixture before baking and adjust as needed.
How do I make these macaroons dairy-free? Simply substitute the sweetened condensed milk with a thick coconut cream to make these treats dairy-free. Ensure the coconut cream is well-blended for best results.
Are these macaroons gluten-free? Yes, these coconut macaroons are naturally gluten-free, making them an excellent choice for those with gluten sensitivities or celiac disease. Always check the labels on your ingredients to ensure they meet your dietary needs.
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Easy Coconut Macaroons Recipe
Ingredients
Main Ingredients
- 3 cups shredded coconut sweetened
- 0.75 cup sweetened condensed milk
- 1 teaspoon vanilla extract pure
- 2 large egg whites at room temperature
- 0.25 teaspoon salt
Instructions
Preparation Steps
- Preheat your oven to 325°F (165°C). Line baking sheets with parchment paper.
- In a large mixing bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract. Mix well.
- In a separate bowl, beat egg whites and salt on high speed until stiff peaks form.
- Gently fold the beaten egg whites into the coconut mixture until well combined.
- Drop rounded tablespoons of the mixture onto prepared baking sheets, spacing them about 1 inch apart.
- Bake in preheated oven for 20-25 minutes or until the edges are golden brown.
- Allow macaroons to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
