Preparation Steps

• Preheat your oven to 325°F (165°C). Line baking sheets with parchment paper.
• In a large mixing bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract. Mix well.
• In a separate bowl, beat egg whites and salt on high speed until stiff peaks form.
• Gently fold the beaten egg whites into the coconut mixture until well combined.
• Drop rounded tablespoons of the mixture onto prepared baking sheets, spacing them about 1 inch apart.
• Bake in preheated oven for 20-25 minutes or until the edges are golden brown.
• Allow macaroons to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.