Apple Cider Cookies Recipe: Easy & Delicious!
Fall is the perfect time to indulge in the warm and cozy flavors of apple cider cookies. These easy and delicious treats are infused with the rich taste of apple cider, making them the ideal sweets to enjoy as the leaves change their colors. In this blog post, I’ll share a cherished family recipe that brings the fond memories of autumn walks and golden sunsets right to your kitchen table.
Growing up, autumn weekends meant long drives into the countryside, where my family would visit local apple orchards and sip on fresh apple cider. It was a tradition to bake these cookies as soon as we got home, their sweet aroma filling the kitchen. My grandmother taught me this recipe, insisting that the secret to perfect cookies lies in the love and patience you put into baking them.
Why You’ll Love This Recipe
These apple cider cookies stand out for several reasons:
- Unique Flavor: The distinct cider essence mingles perfectly with a hint of cinnamon and nutmeg, creating an unforgettable experience.
- Easy to Make: With simple steps and basic ingredients, these cookies are beginner-friendly and quick to prepare.
- Family Favorite: Loved by kids and adults alike, these cookies are perfect for family gatherings or solo indulgence.
Ingredients Notes
To make these cookies, you’ll need the following ingredients:
- Apple Cider: Opt for a high-quality, fresh apple cider for the best flavor. If unavailable, apple juice can be a substitute.
- Spices: A combination of cinnamon and nutmeg complements the apple cider, but feel free to add a pinch of cloves for an extra spice kick.
- Butter: Use unsalted butter so you can control the salt quantity better in your dough.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside. This ensures even baking and easy clean-up.
Step 2
In a small saucepan, reduce 1 cup of apple cider over medium heat to about 1/4 cup. This concentrates the flavor. Allow it to cool before using it in the dough.
Step 3
Cream the butter and sugars together in a large bowl until light and fluffy. Add the cooled reduced cider, vanilla extract, and eggs, mixing until combined.
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Step 4
In another bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. Gradually incorporate these dry ingredients into the wet mix until just combined.
Step 5
Drop spoonfuls of dough onto the prepared baking sheet. Bake for 10-12 minutes or until the edges turn golden brown. Let them cool on a wire rack before enjoying.
Storage Options
For optimal freshness, store the cookies in an airtight container at room temperature for up to 5 days. If you wish to freeze them, ensure they are in a sealed airtight bag, and they can be frozen for up to 3 months. Reheat slightly in the oven for a fresh-out-of-the-oven taste.
Variations & Substitutions
Consider adding chopped nuts such as walnuts or pecans for texture. For a lighter option, swap out half of the butter for applesauce. Gluten-free flour blends can be used to accommodate dietary restrictions.
Serving Suggestions
These cookies are excellent for brunch gatherings, holiday festivities, or as an afternoon snack paired with a hot cup of tea or cider. For an extra touch, dust them with powdered sugar just before serving.
Frequently Asked Questions
Can I make these cookies ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. This can enhance the flavors and result in a chewier cookie.
What if I don’t have apple cider?
If you can’t find apple cider, apple juice can be used as a substitute but won’t offer the same depth of flavor. Adding a splash of vinegar can mimic some of the cider’s tang.
How can I make these cookies vegan?
To make a vegan version, replace butter with a plant-based alternative and use flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) as a substitute for regular eggs.
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Apple Cider Cookies Recipe: Easy & Delicious!
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour sifted
- 1 cup unsalted butter softened
- 0.5 cup granulated sugar
- 0.5 cup brown sugar packed
- 1 tsp vanilla extract
- 2 tsp apple pie spice
- 0.5 cup apple cider reduced
- 2 large eggs
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the eggs one at a time, beating well after each addition. Stir in the vanilla and apple cider.
- Gradually add the sifted flour and apple pie spice, mixing until just combined.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes in the preheated oven, or until edges are golden brown. Remove from oven and cool on wire racks.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
