Apple Cider Cookies Recipe: Easy & Delicious!
A delightful blend of spiced apple cider and buttery cookies makes this recipe a perfect fall treat.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour sifted
- 1 cup unsalted butter softened
- 0.5 cup granulated sugar
- 0.5 cup brown sugar packed
- 1 tsp vanilla extract
- 2 tsp apple pie spice
- 0.5 cup apple cider reduced
- 2 large eggs
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the eggs one at a time, beating well after each addition. Stir in the vanilla and apple cider.
- Gradually add the sifted flour and apple pie spice, mixing until just combined.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes in the preheated oven, or until edges are golden brown. Remove from oven and cool on wire racks.
Notes
These cookies pair wonderfully with a warm cup of apple cider, and can be stored in an airtight container for up to a week.