Easy Creamy Chicken Pasta Salad
In the heart of every delightful summer picnic and family gathering, the presence of a refreshing dish like the easy creamy chicken pasta salad cannot be overlooked. Bursting with flavors and requiring minimal time to prepare, this pasta salad blends the richness of chicken with a medley of vegetables, all enveloped in a tantalizing creamy dressing.
When I first started making this dish, it was out of a heartfelt need to recreate the flavors of my grandmother’s legendary pasta salad. She had an uncanny aptitude for bringing people together with her culinary creations, and this salad was no exception. Although I have added my own twist over the years, the essence of her recipe remains. Whether it was at family reunions or lazy Sunday brunches, the delight on everyone’s faces after the first bite remains one of my fondest memories.
Why You’ll Love This Recipe
This easy creamy chicken pasta salad recipe is not just about simplicity; it’s about taste and versatility. Here are some compelling reasons why it will become a staple in your kitchen:
- Quick and Easy: With minimal prep and cook time, it’s perfect for busy days.
- Customizable: Adjust the ingredients based on your preference and dietary needs.
- Great for Meal Prep: Make a large batch and enjoy it through the week.
Ingredients Notes
This salad uses simple, everyday ingredients that are easy to find. Here are a few notes to help you along:
- Chicken: You can use either grilled or boiled chicken, and even rotisserie chicken works well in this recipe.
- Pasta: Opt for your favorite type of short pasta—penne, fusilli, or bow ties.
- Vegetables: Fresh or frozen, use a variety of veggies for a colorful dish.
- Dressing: The creamy dressing can be made with low-fat options to suit your dietary needs.
Recipe Steps
Step 1
Boil pasta in salted water until al dente, according to the package instructions. Drain and rinse under cold water to stop the cooking process.
Step 2
Prepare the chicken by seasoning lightly with salt and pepper. Grill or cook in a pan until perfectly done. Cut into bite-sized pieces.
Step 3
Chop your choice of vegetables such as bell peppers, cucumbers, and cherry tomatoes into bite-sized pieces.
Step 4
In a large bowl, combine cooked pasta, chicken, and vegetables. Toss with the creamy dressing until every ingredient is well coated.
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Step 5
Refrigerate the salad for at least one hour before serving. This allows the flavors to meld beautifully.
Storage Options
To store leftovers, place the salad in an airtight container in the refrigerator for up to three days. If you plan to freeze it, store the pasta and chicken separately from the vegetables and dressing to maintain texture and flavor. Thaw in the refrigerator before combining the components and serving.
Variations & Substitutions
You can easily modify this recipe! For a vegetarian version, replace chicken with chickpeas or a plant-based protein. Change up the dressing by swapping mayo for Greek yogurt. Add cheese like feta or mozzarella for extra flavor, or throw in nuts for a crunchy bite.
Serving Suggestions
This salad is perfect for any occasion. Serve it as a main dish at picnics or as a side dish for barbecue events. It’s equally wonderful for a light lunch or paired with a crusty baguette at dinner. Feel free to garnish with fresh herbs for an added burst of freshness.
Frequently Asked Questions
Can I make this salad in advance? Absolutely! This salad is ideal for making ahead of time. Prepare it a day in advance and let it chill in the fridge. It often tastes even better the next day as the flavors have more time to develop.
What types of pasta are best for this recipe? Short pasta shapes like fusilli, penne, or bow ties work best for holding onto the dressing and mixing well with the other ingredients. However, feel free to use what you have on hand.
Can I use leftover chicken? Definitely! This recipe is great for utilizing leftovers. Rotisserie chicken or any cooked chicken from a previous meal would be excellent choices.
In conclusion, this easy creamy chicken pasta salad is not only delicious but also versatile and perfect for any meal. Whether you’re preparing for a special occasion or simply want a comforting dish to enjoy at home, this recipe checks all the boxes. Happy cooking!
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Easy Creamy Chicken Pasta Salad
Ingredients
Main Ingredients
- 3 cups cooked pasta such as rotini or penne
- 2 cups cooked chicken diced
- 1 cup cherry tomatoes halved
- 1 cup cucumber diced
- 0.5 cup mayonnaise
- 0.25 cup plain yogurt
- 1 tbsp lemon juice freshly squeezed
- 0.5 tsp salt or to taste
- 0.5 tsp black pepper freshly ground
Instructions
Preparation Steps
- In a large bowl, combine the mayonnaise, yogurt, lemon juice, salt, and pepper. Mix well to make the dressing.
- Add the cooked pasta, chicken, cherry tomatoes, and cucumber to the bowl.
- Toss everything together gently until the ingredients are evenly coated with the dressing.
- Serve immediately or refrigerate for up to 2 hours before serving for a chilled salad.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
