Easy Teriyaki Chicken Recipe
Craving a delightful and simple way to enjoy chicken? This savory Teriyaki Chicken recipe, infused with rich flavor, is the ideal dish for both those busy weeknights and relaxed weekend dinners. With just a few simple ingredients, you can create a restaurant-quality experience at home while impressing friends and family with your culinary skills.
Growing up, my family had a Sunday ritual of trying out new recipes. I remember the first time we made this recipe; the sizzling sound of the chicken hitting the hot pan was enough to draw everyone to the kitchen. My dad was particularly fond of the sweet and tangy glaze, which he often paired with simple steamed rice. Even when guests dropped by unexpectedly, this became our go-to recipe because it was quick to prepare and always a hit.
Why You’ll Love This Recipe
This recipe is a keeper for several reasons. Firstly, it’s incredibly quick and easy to make, perfect for working professionals and busy parents. It delivers an authentic taste of Asian cuisine without requiring a trip to a specialty store. Plus, the versatility allows you to pair it with various side dishes, making it adaptable to any meal plan. It’s a true feast for both the taste buds and the eyes!
Ingredients Notes
To make this savory dish, you’ll need soy sauce, honey, garlic, and fresh ginger, giving the sauce authentic depth. Opt for organic chicken thighs if available; their richer flavor shines in this recipe. If you don’t have fresh ginger, ground ginger can be a quick substitute. Pre-minced garlic in a jar is an easy swap if time is tight, but fresh always delivers the best aroma.
Recipe Steps
Step 1
In a mixing bowl, combine soy sauce, honey, minced garlic, and grated ginger to create a luscious marinade. Mix well until all ingredients are fully incorporated.
Step 2
Place the chicken thighs in a resealable plastic bag or shallow dish, and pour the marinade over them. Seal or cover and refrigerate for at least 30 minutes, or up to two hours for deeper flavor.
Step 3
Preheat a large skillet over medium heat. Remove the chicken from the marinade, letting excess drip off. Reserve the marinade for later.
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Step 4
Cook the chicken in the skillet, skin-side down, for about 5 minutes or until crispy. Flip and cook the other side for another 5 minutes.
Step 5
Reduce the heat to low, add the reserved marinade, and allow it to simmer until slightly thickened and the chicken is cooked through, approximately 10 minutes.
Storage Options
Leftover Teriyaki Chicken can be stored in an airtight container in the refrigerator for up to three days. For longer storage, place the chicken in a freezer-safe bag and freeze for up to two months. To reheat, thaw overnight in the fridge and warm gently in a skillet over low heat.
Variations & Substitutions
For a healthier take, substitute soy sauce with low-sodium soy sauce or tamari for a gluten-free version. Add a spicy kick by incorporating a tablespoon of Sriracha into the marinade. Vegetarians can try the same marinade with firm tofu or tempeh for a delightful meatless meal.
Serving Suggestions
This dish pairs wonderfully with steamed jasmine rice or quinoa, creating a balanced meal. For a burst of color and nutrition, serve with sautéed broccoli or a refreshing cucumber salad. Enjoy it as a main course during family meals or serve it at your next dinner party.
Frequently Asked Questions
Can I use chicken breast instead of thighs? Absolutely! While thighs provide more flavor and moisture due to their fat content, chicken breasts can be used as a leaner option. Just be cautious not to overcook them as they tend to dry out faster.
What is the best way to thicken the sauce? If you find that the sauce is too thin, adding a small cornstarch slurry can help. Mix a teaspoon of cornstarch with two teaspoons of water, then incorporate into the sauce while it simmers.
How can I prevent the chicken from sticking to the pan? Ensure your skillet is well-heated and lightly oiled before adding the chicken. Allow the skin to crisp up adequately before attempting to flip it, which will help it release from the pan without tearing.
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Easy Teriyaki Chicken Recipe
Ingredients
Main Ingredients
- 1.5 lbs chicken thighs skinless, boneless
- 0.5 cup soy sauce low sodium
- 0.25 cup brown sugar
- 1 tbsp ginger freshly grated
- 2 cloves garlic minced
Instructions
Preparation Steps
- Mix soy sauce, brown sugar, ginger, and garlic in a bowl.
- Add chicken thighs and marinate for at least 30 minutes.
- Cook chicken in a skillet over medium heat until cooked through.
- Serve with steamed rice and garnish with green onions.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
