Easy Peanut Butter Easter Eggs Recipe
If you’re looking for a delightful and easy Easter treat to make with your family, then these homemade peanut butter Easter eggs are the perfect recipe! With just a few simple ingredients, you can create a delicious dessert that will impress everyone and bring joy to your holiday celebration.
Growing up, Easter was always a big event in our house. My grandmother loved making treats from scratch, and these peanut butter eggs were always a favorite. The creamy peanut butter paired with the sweet chocolate coating was something we all looked forward to. Now, I cherish those memories and continue the tradition with my own family.
Why You’ll Love This Recipe
This recipe is incredibly simple and doesn’t require any baking, making it perfect for kids to help with. Plus, it’s a versatile treat that can be customized with different coatings and decorations. The best part is that you can enjoy these peanut butter eggs throughout the spring season, not just during Easter!
Ingredients Notes
For the best results, use creamy peanut butter to ensure a smooth texture. You can substitute with any nut butter if you prefer. If you’re looking for an organic option, most grocery stores or health food stores carry organic chocolate and natural peanut butter.
Recipe Steps
Step 1
In a large bowl, mix together the peanut butter and unsalted butter until well combined.
Step 2
Gradually add the confectioners’ sugar to the mixture, ensuring it’s fully incorporated.
Step 3
Shape the peanut butter mixture into egg shapes and place them on a baking sheet lined with wax paper. Chill in the freezer for at least 30 minutes.
Step 4
Melt the chocolate chips in a microwave-safe bowl or using a double boiler. Stir until smooth.
WANT TO SAVE THIS RECIPE?
Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!
Step 5
Dip each peanut butter egg into the melted chocolate, allowing any excess to drip off before placing it back on the wax paper. Chill the coated eggs until the chocolate is set.
Storage Options
Store these peanut butter Easter eggs in an airtight container in the refrigerator for up to two weeks. If you’d like to freeze them, ensure they’re sealed in a freezer-safe container or bag and consume within two months. For the best taste, let them thaw in the refrigerator before serving.
Variations & Substitutions
Try using white or dark chocolate for a different twist, or add a teaspoon of vanilla extract to the peanut butter mixture for added flavor. For a nut-free version, sunflower seed butter works beautifully as a substitute.
Serving Suggestions
These peanut butter Easter eggs are perfect for an Easter brunch dessert table. Serve them alongside a variety of your favorite festive treats. They’re also a wonderful gift wrapped in a decorative box or bag for friends and family.
Frequently Asked Questions
Can I use another type of nut butter? Yes, almond or cashew butter can also be used in place of peanut butter. Just ensure it’s creamy, and you may need to adjust the sugar to your taste.
What if my mixture is too sticky? If the mixture is too sticky to handle, gradually add more confectioners’ sugar until you reach a manageable consistency. It should be firm enough to shape but not too dry.
How do I prevent the chocolate from cracking? Ensure the eggs are not too cold when dipping them into the chocolate. If they’re too cold, the chocolate may crack as it sets. Allow the eggs to sit at room temperature for a few minutes before coating them.
Creating these peanut butter Easter eggs is a delightful way to spend time with family during the holiday season. Not only do they taste incredible, but they also offer a personal touch to any festive gathering. Enjoy this recipe and make lasting memories with every bite!
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Easy Peanut Butter Easter Eggs Recipe
Ingredients
Main Ingredients
- 1.5 cups peanut butter creamy
- 0.5 cup butter softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2 cups chocolate chips semi-sweet
- 1 tbsp shortening
Instructions
Preparation Steps
- In a bowl, mix together peanut butter, butter, and vanilla extract until smooth.
- Gradually add powdered sugar, mixing until well combined.
- Shape mixture into small egg-shaped balls and place them on a baking sheet lined with parchment paper.
- Chill the eggs in the refrigerator for about 1 hour.
- Melt chocolate chips and shortening in a microwave-safe bowl, stirring every 30 seconds, until smooth.
- Dip each peanut butter egg into the chocolate mixture and place back on the parchment paper.
- Refrigerate until the chocolate is set.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
