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–+ servings
Easy Peanut Butter Easter Eggs Recipe

Easy Peanut Butter Easter Eggs Recipe

This easy peanut butter Easter eggs recipe is perfect for any holiday treat. Simple ingredients and quick preparation make these delicious treats a family favorite!
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Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups peanut butter creamy
  • 0.5 cup butter softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 2 cups chocolate chips semi-sweet
  • 1 tbsp shortening

Instructions

Preparation Steps

  • In a bowl, mix together peanut butter, butter, and vanilla extract until smooth.
  • Gradually add powdered sugar, mixing until well combined.
  • Shape mixture into small egg-shaped balls and place them on a baking sheet lined with parchment paper.
  • Chill the eggs in the refrigerator for about 1 hour.
  • Melt chocolate chips and shortening in a microwave-safe bowl, stirring every 30 seconds, until smooth.
  • Dip each peanut butter egg into the chocolate mixture and place back on the parchment paper.
  • Refrigerate until the chocolate is set.

Notes

Store in an airtight container in the refrigerator for up to two weeks.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg