Easy Peanut Butter Easter Eggs Recipe
This easy peanut butter Easter eggs recipe is perfect for any holiday treat. Simple ingredients and quick preparation make these delicious treats a family favorite!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups peanut butter creamy
- 0.5 cup butter softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2 cups chocolate chips semi-sweet
- 1 tbsp shortening
Instructions
Preparation Steps
- In a bowl, mix together peanut butter, butter, and vanilla extract until smooth.
- Gradually add powdered sugar, mixing until well combined.
- Shape mixture into small egg-shaped balls and place them on a baking sheet lined with parchment paper.
- Chill the eggs in the refrigerator for about 1 hour.
- Melt chocolate chips and shortening in a microwave-safe bowl, stirring every 30 seconds, until smooth.
- Dip each peanut butter egg into the chocolate mixture and place back on the parchment paper.
- Refrigerate until the chocolate is set.
Notes
Store in an airtight container in the refrigerator for up to two weeks.