Ultimate Lasagna Soup Recipe
If you’re on the hunt for a comforting yet deeply flavorful dish, look no further than this ultimate lasagna soup. It marries the classic flavors of a well-crafted lasagna with the cozy essence of a soup, providing a heartwarming meal perfect for any occasion. Packed with aromatic herbs and rich, savory components, it’s bound to become a staple in your culinary repertoire.
The first time I whipped up this recipe was during a chilly autumn weekend at my grandmother’s house. As a family deeply rooted in Italian heritage, lasagna was a frequent star at our gatherings. Inspired to create a quicker version without compromising on taste, I decided to try my hand at this soup. Surprisingly, it was an instant hit, even with my grandmother, the lasagna connoisseur herself! We’ve shared laughter and stories over bowls of this soul-nourishing dish ever since.
Why You’ll Love This Recipe
This recipe is not only delightful but also incredibly convenient for several reasons. Firstly, it combines the beloved flavors of traditional lasagna into a single pot, reducing cooking time and cleanup. It’s also a versatile dish that can be easily adjusted to fit your taste preferences or dietary needs. Lastly, the ingredients are typically pantry staples, making it an accessible option for a quick yet satisfying dinner solution.
Ingredients Notes
For the best results, use high-quality ground beef or sausage for depth of flavor. Alternatively, you can substitute with ground turkey for a lighter version. Canned tomatoes with basil not only add freshness but also save time, while the assortment of Italian herbs will elevate your soup to gourmet status. Feel free to mix up the cheese varieties based on what you have on hand, though mozzarella and parmesan make a classic duo.
Recipe Steps
Step 1
Start by browning the ground beef in a large pot over medium heat. Make sure to crumble the meat as it cooks for an even texture. Once fully cooked, drain excess fat, if necessary.
Step 2
Add chopped onions and garlic to the pot, sautéing until they become translucent and fragrant. This will build the foundational flavors for the soup.
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Step 3
Stir in the canned tomatoes, beef broth, and Italian herbs. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 20 minutes to allow the flavors to meld beautifully.
Step 4
Incorporate the broken lasagna noodles, letting them cook in the simmering soup. This is a pivotal step as the noodles will soak up the delicious broth as they tenderize.
Step 5
Once the noodles are al dente, stir in the cheese. Serve the soup hot, garnished with fresh basil or parsley for a pop of color and freshness.
Storage Options
Store leftover lasagna soup in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave. For longer storage, freeze the soup without the noodles, as they can become mushy. When you’re ready to enjoy it again, boil fresh noodles and add them to the reheated soup.
Variations & Substitutions
Consider using gluten-free noodles if you’re avoiding gluten, or swap the meat for mushrooms to create a hearty vegetarian version. For a spicy kick, add red pepper flakes or use hot Italian sausage. You can also stir in spinach or kale during the final moments of cooking for added nutrition.
Frequently Asked Questions
Can I make this soup ahead of time? Yes, this soup is an excellent make-ahead meal. Prepare it up to the point before adding the noodles, and refrigerate. When you’re ready to serve, reheat the soup and then add the noodles, allowing them to cook to perfection right before serving.
What type of cheese works best in this recipe? While mozzarella and parmesan are the traditional choices, feel free to experiment with ricotta, provolone, or even cheddar for a different twist. The overall goal is to achieve a creamy consistency that enhances the rich flavors of the soup.
Is there a way to make this dish vegetarian? Absolutely. Simply replace the meat with plant-based crumbles or a variety of mushrooms to retain the hearty texture. Ensure your broth is vegetable-based and include plenty of herbs to maintain depth of flavor.
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Ultimate Lasagna Soup Recipe
Ingredients
Main Ingredients
- 1 pound ground beef preferably 80% lean
- 1 cup chopped onion
- 2 cloves garlic minced
- 4 cups chicken broth low sodium
- 1 can diced tomatoes 14.5 oz, undrained
- 1.5 cups broken lasagna noodles
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning optional
Instructions
Preparation Steps
- In a large pot, cook the ground beef over medium heat until browned.
- Add chopped onion and minced garlic, and sauté until the onion is translucent.
- Stir in chicken broth, diced tomatoes, and Italian seasoning. Bring to a boil.
- Add broken lasagna noodles and reduce heat to a simmer. Cook until noodles are tender, about 10 minutes.
- Serve hot, topped with shredded mozzarella cheese.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
