Easy Shrimp Ceviche Recipe
If you’ve been searching for the perfect seafood appetizer loaded with fresh flavors, look no further than this easy shrimp ceviche recipe. With a delightful balance of citrus and spice, it takes center stage at any meal or gathering.
Growing up near the coast, my family had access to the freshest seafood year-round. We celebrated special occasions with an assortment of seafood dishes, and shrimp ceviche was always a showstopper. I fondly remember my grandmother preparing it with a medley of colorful vegetables and a touch of love, ensuring each bite was a memorable one. It wasn’t just a recipe; it was a tradition, bringing our family closer with every serving.
Why You’ll Love This Recipe
This shrimp ceviche recipe is a true crowd-pleaser for several reasons. It’s incredibly easy to prepare, requiring no cooking, which makes it perfect for those hot summer days when you want to avoid the stove. The vibrant combination of fresh shrimp, zesty lime, and colorful vegetables delivers an explosion of flavors in every bite. Additionally, this dish is naturally gluten-free and low in calories, making it a healthy option that doesn’t sacrifice taste.
Ingredients Notes
The key to a great ceviche is using fresh, high-quality ingredients. Look for wild-caught shrimp, as they tend to have a better flavor and texture. If fresh shrimp isn’t available, frozen shrimp works as well—just be sure to thaw them completely. If you’re a fan of spice, add some finely chopped jalapeños. For a citrus twist, try adding a splash of orange juice along with the lime juice.
Recipe Steps
Step 1
Start by washing and peeling the shrimp. Ensure they’re deveined for a cleaner presentation. Dice the shrimp into bite-sized pieces to ensure even marination.
Step 2
Place the diced shrimp in a bowl and cover with fresh lime juice. The acidity of the lime will “cook” the shrimp. Let it marinate in the refrigerator for 20-30 minutes until the shrimp become opaque.
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Step 3
While the shrimp marinate, dice red onions, tomatoes, and avocados. Finely chop some cilantro for added freshness. Add a pinch of salt and mix the vegetables thoroughly.
Step 4
Drain excess lime juice from the shrimp and combine them with the vegetable mixture. Stir gently to balance the flavors evenly without mashing the avocado.
Step 5
Allow the ceviche to chill in the refrigerator for another hour, enabling the flavors to meld beautifully. Serve with tortilla chips or tostadas for the perfect appetizer.
Storage Options
To store leftover shrimp ceviche, place it in an airtight container and refrigerate. It should be consumed within 1-2 days for the best taste. Although not commonly recommended, you can freeze ceviche. It might change the texture of the shrimp slightly. If freezing, store it in a well-sealed container and consume within a week. Thaw in the fridge overnight and stir well before serving.
Variations & Substitutions
For a milder ceviche, substitute bell peppers for jalapeños. If you’re avoiding shellfish, swap shrimp with firm white fish like tilapia or snapper. Vegan? Consider substituting shrimp with heart of palm or jicama for a plant-based twist. For those craving a tropical flair, add diced mango or pineapple for natural sweetness.
Frequently Asked Questions
Can I use cooked shrimp in this ceviche recipe?
Yes, you can use pre-cooked shrimp for this recipe, especially if you’re short on time. Just make sure to skip the marinating step with lime juice, as cooked shrimp don’t need additional “cooking.” The result will still be delicious, though it may have a slightly different texture compared to when raw shrimp is used.
Is shrimp ceviche safe to eat?
Yes, shrimp ceviche is safe to eat when prepared correctly. The lime juice’s acidity cooks the shrimp by breaking down the proteins, making it safe to eat even though it remains uncooked by traditional means. Always use fresh or properly thawed shrimp, and avoid keeping ceviche unrefrigerated for extended periods.
What can I serve with shrimp ceviche?
Shrimp ceviche pairs beautifully with tortilla chips, making it perfect as an appetizer or party snack. It’s also delightful served over crisp lettuce leaves or with a side of chilled avocado salad. For a heartier meal, consider serving it with quinoa or some light, fluffy rice to complement the refreshing flavors.
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Easy Shrimp Ceviche Recipe
Ingredients
Main Ingredients
- 1 pound shrimp peeled and deveined
- 0.5 cup lime juice freshly squeezed
- 1 cup tomato diced
- 0.25 cup red onion finely chopped
- 1 piece jalapeño seeded and minced
- 0.25 cup cilantro chopped
- 1 tablespoon olive oil
- 1 teaspoon salt
Instructions
Preparation Steps
- In a bowl, combine shrimp and lime juice. Let it sit for about 10 minutes until shrimp is opaque.
- Add in tomatoes, onion, jalapeño, cilantro, olive oil, and salt. Mix well.
- Serve immediately or refrigerate for a chilled version.
Notes
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