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Easy Shrimp Ceviche Recipe

Easy Shrimp Ceviche Recipe

This delicious and easy shrimp ceviche is made with fresh ingredients and can be served as an appetizer or main course.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 pound shrimp peeled and deveined
  • 0.5 cup lime juice freshly squeezed
  • 1 cup tomato diced
  • 0.25 cup red onion finely chopped
  • 1 piece jalapeño seeded and minced
  • 0.25 cup cilantro chopped
  • 1 tablespoon olive oil
  • 1 teaspoon salt

Instructions

Preparation Steps

  • In a bowl, combine shrimp and lime juice. Let it sit for about 10 minutes until shrimp is opaque.
  • Add in tomatoes, onion, jalapeño, cilantro, olive oil, and salt. Mix well.
  • Serve immediately or refrigerate for a chilled version.

Notes

Adjust lime juice and salt according to taste. Serve with tortilla chips if desired.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg